RECIPES: World Gin Day

Northcote’s Head Bartender Jonny Stuchberry ventured into the garden to spotlight our favourite local gins in time for World Gin Day.

Discover More

INTERVIEW: Lisa Goodwin-Allen, BBQ Magazine

“Essentially BBQ is freedom. You can control it, but I like the unpredictable too.” When Lisa turns her sublime skills and command of flavour to the barbecue world, it’s sure to be explosive.

Discover More

RECIPES: Lisa and Bruno’s Easter Treats

It’s the time for families to gather and friends to reunite when we create some wonderful dishes and spend well deserved time with the people we love. Lisa and Bruno have shared their favourite recipes for seasonal treats to enjoy as part of a picnic or at home in the garden.

Discover More

Easter Rosé Wine Recommendations from Craig Bancroft

Managing Director and wine expert Craig Bancroft MI delves into the wine cellar to share his favourite wines for the bank holiday weekend.

Discover More

Easter Cocktails

Celebrate the bank holiday weekend with a choice of two cocktails. Our barmen’s Easter favourites are perfect for the weekend, whether you enjoy a refreshing drink in the garden, or a rich, sweet cocktail after dark.

Discover More

The Spring Gourmet Box

Lisa’s 4-course Gourmet box includes Northcote’s famous Lancashire Cheese Loaf and Hand-Crafted Chocolates.

Discover More

A Seat at the Table with Lisa Goodwin-Allen

Your exclusive opportunity to reserve your seat at Lisa’s Chef’s Table and join her in preparing a five star gourmet meal from the comfort of your own kitchen .Put on your apron and virtually step into the intimate world of Northcote for this unique event.

Discover More

RECIPE: Lisa Goodwin-Allen’s Spicy Lamb Meatballs

This tasty meal is a family favourite, especially by firing up the barbecue when the sun is shining!

Discover More

RECIPE: Lisa Goodwin-Allen’s Sausage Roll

A warming lockdown treat, Northcote’s famous sausage rolls can now be made at home!

Discover More