Bank Holiday BBQ Lunch Feast
Celebrate the bank holiday Monday with a BBQ Lunch feast with a difference.
It will be an afternoon of great food, some specially selected wines and, above all, great fun as as we light up the fires on our ceramic Barrel & Ozpig BBQ’s and prepare the feast.
We hope you can join us for what promises to be a very enjoyable day!
BBQ Snacks from the BBQ served with
Triennes, Vin de Provence, Provence, France, 2020
Farnsworth Chipolata Sausages
Curried Cumbrian Lamb Skewers
Tomato Flat Bread
Wine & Water Included
½ bottle of either
Sauvignon Blanc, Mount Vernon, New Zealand 2021
Carlos Reynolds, VR Alentejo , Portugal 2019
Piri Piri Grilled King Prawns
Thai Flavoured Stone Bass, Cedar Plank
Tear & Share Breads
The Main Event
Treacle Glazed Beef Cannon
Barrel Harissa Chicken
Oz Pig Smoked Loaded Potato Skins
Chilli Buttered Corn
Charred Sand Carrots, Pesto, Sheep’s Curd, Pine Nuts
Blackened Heritage Beetroot, Green Slaw
Northcote Knickerbocker Glory
Lisa’s Special Soft Serve Ice Cream
Monday 29th August 2022
1.30PM ARRIVAL | 2.15PM LUNCH SERVED
The Louis Roederer Room at Northcote
Seating arrangments are at shared tables of 10-12.
£120.00 per person
This event is now sold out.
Please call 01254 240555 to book.
Please note, seating arrangments are at shared tables of 10-12.