An oasis of food and wine excellence, with genuine service and hospitality
Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.
Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.
This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.
Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.
Our Menus
Restaurant Dining Times
Open Wednesday – Sunday
Lunch: 12:00 – 14:30
Dinner: 18:00 – 21:30*
Afternoon Tea: Wed – Fri 15:15 – 17:00*
Sat – Sun (residents only): 15:15 – 17:00
*May be service changes due to Covid
Seasonal Lunch
3 courses from £39.00
Gourmet Menu
Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
£95
A La Carte
Not currently available
Gourmet Lunch Voucher
Sit back and enjoy a gourmet Northcote lunch with up to £10 per person off your bill.
DISCOVER MORE
Lisa Goodwin-Allen
Executive Chef
Lisa is one of the most innovative and exciting chefs in the UK today.
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer.
