An oasis of food and wine excellence, with genuine service and hospitality
Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.
Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.
This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.
Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.
Restaurant Dining Times
Open Wednesday – Sunday
Lunch: 12:00 – 15:00
Dinner: 18:00 – 21:30
Afternoon Tea: Wed – Fri 15:15 – 17:00
Sat – Sun (residents only): 15:15 – 17:00
Vegetarian, Vegan & PescatarianView Menu
3 courses from £37.50View Menu
From £30View Menu
Lisa has worked in the Northcote kitchen since 2001 and has a natural understanding of local ingredients and with her Northcote grounding she creates dishes full of exact and harmonious flavours.