Menus
Restaurant Dining Times
Wednesday – Sunday
Lunch: 12:00 – 14:30
Dinner: 18:00 – 21:30*
Afternoon Tea: Wed – Fri 15:15 – 17:00*
Sat – Sun (residents only): 15:15 – 17:00
*May be service changes due to Covid
Seasonal Lunch
Lisa’s passion for the very best seasonal produce shines through on the seasonal lunch menu.
3 courses from £45.00
VIEW MENUGourmet Menu
Available to enjoy at Lunch or Dinner.
Lisa’s 5-course Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
MUST BE PRE-BOOKED AT LUNCH
£95.00
VIEW MENUVegetarian Gourmet Menu
Available to enjoy at Lunch or Dinner.
MUST BE PRE-BOOKED AT LUNCH
£75.00
VIEW MENUSunday Lunch
3 courses from £45.00
VIEW MENUA La Carte
The a la carte menu will resume later in the year.
Afternoon Tea
Afternoon tea service will resume later in the year.
An oasis of food and wine excellence, with genuine service and hospitality
Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.
Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.
This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.
Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.
Gourmet Lunch Voucher
Sit back and enjoy a gourmet Northcote lunch with up to £10 per person off your bill.
DISCOVER MORE
Lisa Goodwin-Allen
Executive Chef
Lisa is one of the most innovative and exciting chefs in the UK today.
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer.