Available to enjoy at Lunch
3 course menu from £48.00
4 course menu from £57.50VIEW MENU
A la Carte menu available to enjoy at Dinner.VIEW MENU
Available to enjoy at Lunch or Dinner, Monday to Sunday (excluding Sunday Lunch).
Lisa’s 5-course Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
We kindly ask you to pre-book for Saturdays.VIEW MENU
An award-winning selection of wines, perfectly paired to enjoy with the beautiful dishes created in the Northcote kitchen.view more
Passing the Port
Ahh Port, as warming as a cashmere jumper, the perfect way to end dinner, paired with cheese and often a winter staple. Its also a drink that carries with it a number of rules!
Enjoy one of Northcote’s Vintage Ports to conclude a perfect dinner.view more
The Chef’s Table
LUNCH & DINNER, UP TO 16 COVERS
An exclusive, fun experience for groups. The glass walls place you in the heart of the Michelin star kitchen, as the culinary masterpieces… and the drama unfold in front of your eyes.Learn More
Lisa is one of the most innovative and exciting chefs in the UK today.
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer.
An oasis of food and wine excellence, with genuine service and hospitality
Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.
Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.
This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.