An oasis of food and wine excellence, with genuine service and hospitality
Northcote’s Michelin-starred restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.
Northcote menus by Executive Chef Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft.
This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.
Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.
Restaurant Dining Times
Lunch: 12:00 – 14:00 daily
Dinner: 18:30 – 21:00 daily
Afternoon Tea: Mon – Fri 15:00 – 17:00, non residents & residents;
Sat – Sun: 15:00 – 17:00, residents only
Lisa has worked in the Northcote kitchen since 2001 and has a natural understanding of local ingredients and with her Northcote grounding she creates dishes full of exact and harmonious flavours.