Sunday Indulgence Lunch Menu - Sample
4-Course Set Menu
£92.00 per person
SPICED BUTTERNUT SOUP
Smoked Bacon, Hazelnut
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV (V)
70ml £9.60
125ml £16.00
Bottle £90.00
ORKNEY SCALLOP
Cucumber, Dill, Champagne
Directors Reserve, Tokara, Stellenbosch, South Africa, 2022
70ml £11.30
125ml £15.20
Bottle £85.00
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits”
Reserva, Marqués de Murrieta, Rioja, Alta, Spain, 2019
70ml £8.60
125ml £14.40
Bottle £80.00
CHRISTMAS PUDDING SOUFFLE
Brandy Sauce, Orange Ripple
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan
70ml £11.90
125ml £20.50
50cl Bottle £76.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Hand Crafted Northcote Chocolates
Wine Flight
70ml Wine Glass Package £41.40
125ml Wine Glass Package £66.10
Wine Bottle Package £331.00
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian Sunday Indulgence Lunch Menu - Sample
4-Course Set Menu
£75.00 per person
SPICED BUTTERNUT SOUP
Maple, Hazelnut
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV (V)
70ml £9.60
125ml £16.00
Bottle £90.00
ROSCOFF ONION
Curried Pearls, Pomegrante, Almond
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.30
125ml £8.90
Bottle £47.00
MAPLE GLAZED CELERIAC
Two Chokes, Parsley, Gremolata
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
Bottle £75.00
CHRISTMAS PUDDING SOUFFLE
Brandy Sauce, Orange Ripple
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan
70ml £11.90
125ml £20.50
50cl Bottle £76.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Hand Crafted Northcote Chocolates
Wine Flight
70ml Wine Glass Package £34.90
125ml Wine Glass Package £58.90
Wine Bottle Package £288.00
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00