We’re looking for someone like you…
Maybe you’re looking to kick start your career in catering and hospitality, wanting to relocate or progress up the ladder, or just looking for work to fit around your studies or other life commitments. Whatever the motive, we have plenty of opportunities that may be right for you.
Whether it’s a full time chef, part time housekeeper or casual restaurant assistant, we are always looking for new talent. We also offer a range of apprenticeships in partnership with our training provider.
There is both on and off job training to support your development and a ‘mentoring’ style throughout the company with informal knowledge sharing. We recognise that it’s not just about monetary rewards but also regular appreciation, someone saying ‘thank you’ and ‘well done’.
We actively encourage internal transfers and promotions within the group and as our intention is to grow and develop we would aim for management positions to be internal promotions and transfers.
As one of the most reputable hospitality groups in the UK, our careers stand out from the rest, with tailored training and development and excellent career opportunities, this could be your perfect opportunity. It’s challenging, it’s hard work but it’s rewarding.
Want to join an award winning group and kick start your hospitality career? Email email@example.com highlighting why you want to work with us and attach your cv.
A little about Northcote…
Managing Director Craig Bancroft together with Executive Chef Lisa Goodwin-Allen and the team are dedicated to their vision of ensuring the perfect experience at Northcote – an award-winning small luxury hotel with a restaurant that has held a Michelin star since 1996. Northcote is situated on the edge of the Ribble Valley, in the heart of Lancashire; perfectly located for the North West motorway network – only 10 minutes from junction 31, M6.
The hotel, a member of the exclusive Pride of Britain Hotels and Preferred Hotels and Resorts collections, offers 26 individually styled luxurious bedrooms and suites. Northcote’s restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Northcote Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Northcote Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
As we continue to grow, we’re looking to expand our kitchen and front-of-house teams, both of whom are committed to delivering great hospitality and exceptional service, and there has never been a better time to join Northcote than now!