Online availability:
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table.
For larger groups, please contact us on 01254 240555 or reception@northcote.com.
Dining Times:
Non-Resident Breakfast
Tuesday – Friday: 7:30am-9:30am
Lunch
Monday – Saturday: 12noon – 2:00pm
Sunday: 12noon to 2:30pm
Dinner
Sunday – Thursday 6:30pm – 8:30pm
Friday – Saturday: 6:30pm – 9:00pm
The Chef’s Table:
The best seats in the house, for lunch or dinner celebrations for 8 to 16 guests, full details.
Menus:
Breakfast: a la carte menu
Lunch: seasonal lunch menu and the 5-course gourmet menu
Dinner: seasonal dinner menu and the 5-course gourmet menu
View menus
Special requirements:
Please advise us of any allergies and special requirements/occasions at time of booking.
Arrival times:
We invite you to arrive 30 minutes prior to your reservation to enjoy canapés whilst browsing the menu.
Dress code:
Please be advised that our dress code is smart and informal. Sportswear, ripped denim or shorts are not accepted.
Service charge:
A discretionary service charge of 12.5% will automatically be added to your bill.
Terms & Conditions:
Please read our terms & conditions regarding last minute cancellations and no-shows.
