Online availability:

If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table.

For larger groups, please contact us on 01254 240555 or [email protected].

Dining Times:

Non-Resident Breakfast
Tuesday – Friday: 7:30am-9:30am

Monday – Saturday: 12noon – 2:00pm
Sunday: 12noon to 2:30pm

Sunday – Thursday 6:30pm – 8:30pm
Friday – Saturday: 6:30pm – 9:00pm

The Chef’s Table:

The best seats in the house, for lunch or dinner celebrations for 8 to 16 guests, full details.


Breakfast: a la carte menu
Lunch: seasonal lunch menu and the 5-course gourmet menu
Dinner: seasonal dinner menu and the 5-course gourmet menu
View menus

Special requirements:

Please advise us of any allergies and special requirements/occasions at time of booking.

Arrival times:

We invite you to arrive 30 minutes prior to your reservation to enjoy canapés whilst browsing the menu.

Dress code:

Please be advised that our dress code is smart and informal. Sportswear, ripped denim or shorts are not accepted.

Service charge:

A discretionary service charge of 12.5% will automatically be added to your bill.

Terms & Conditions:

Please read our terms & conditions regarding last minute cancellations and no-shows.