The Luxury Lancashire Hotel & Michelin Star Restaurant
Northcote's Managing Director Craig Bancroft, Executive Chef Lisa Goodwin-Allen and the team are dedicated to their vision of ensuring the perfect experience at Northcote - a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire.
The Chef’s Table and Louis Roederer Private Dining Rooms offer unique, distinguished gourmet celebration spaces for 8-60 guests. The Cookery School is perfectly positioned in the Michelin star kitchen, with courses covering a variety of foods and dishes.
Sister hotel to The Stafford, London.