A meal at Northcote is a celebration. Championing the finest produce and honouring the ingredients is a passion for Executive Chef Lisa Goodwin-Allen and the brigade. An award-winning wine list compliments the outstanding dining experience with real Northern hospitality.
At the heart of Northcote is the Michelin star restaurant, elegant and sophisticated, overlooking the gardens and connecting dishes to the landscapes many ingredients originate from.Menus
A day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.
Executive Chef Lisa cooks with her heart and soul, seeks perfection in every ingredient and every dish, so the success she has achieved is well deserved and comes as no surprise. Lisa successfully retained Northcote’s Michelin Star for 2021. You may have watched her success on the BBC’s Great British Menu Christmas Special, when she was the first chef in the history of the series to take 3 dishes to the final banquet! Winner of 2019 Hotel Chef of The Year and shortlisted for the AA Chef’s Chef of The Year, Lisa is striving forward as one of the UKs leading chefs.
TAKE A LOOK BACK AT OBSESSION 22
We celebrated the very best of Great Britain and the Republic of Ireland with a line up of 16 world class chefs that counted 18 Michelin stars between them who came to cook at at Northcote…