A meal at Northcote is a celebration. Championing the finest produce and honouring the ingredients is a passion for Executive Chef Lisa Goodwin-Allen and the brigade. An award-winning wine list compliments the outstanding dining experience with real Northern hospitality.
At the heart of Northcote is the Michelin star restaurant, elegant and sophisticated, overlooking the gardens and connecting dishes to the landscapes many ingredients originate from.Menus
A day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.
Executive Chef Lisa cooks with her heart and soul, seeks perfection in every ingredient and every dish, so the success she has achieved is well deserved and comes as no surprise. Lisa successfully retained Northcote’s Michelin Star for 2021. You may have watched her success on the BBC’s Great British Menu Christmas Special, when she was the first chef in the history of the series to take 3 dishes to the final banquet! Winner of 2019 Hotel Chef of The Year and shortlisted for the AA Chef’s Chef of The Year, Lisa is striving forward as one of the UKs leading chefs.
Friday 21 January – Sunday 6 February 2022
The two-year wait is nearly over, Northcote’s Obsession festival is back, and it’s set to be bigger than ever!
Sixteen world class chefs with 15 Michelin stars between them have been invited to cook at at Northcote… In 2022 we will be celebrating the very best of Great Britain and the Republic of Ireland, take a look at the lineup.
Keeping you Safe
The health and well-being of our guests and colleagues has always been our highest priority. Thermal imaging cameras are placed at guest and staff entrances and an electrostatic misting system is being used along with other safety measures.Find out more