At the heart of Northcote is the Michelin star restaurant, elegant and sophisticated, overlooking the gardens and connecting dishes to the landscapes many ingredients originate from.
A meal at Northcote is a celebration. Championing the finest produce and honouring the ingredients is a passion for Lisa Goodwin-Allen and the brigade. With an award-winning wine list to compliment as you enjoy an outstanding dining experience with real Northern hospitality.Menus
A day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.
If there is one time of the year when you should give into temptation, it has to be Christmas. A time to indulge in stunning food. A time to celebrate with fine wine and a little extra Christmas spirit.
Executive Chef Lisa cooks with her heart and soul, seeks perfection in every ingredient and every dish, so the success she has achieved is well deserved and comes as no surprise. Lisa has successfully retained the Michelin Star in 2021. During Lockdown many will have watched her success on the BBC’s Great British Menu Christmas Special, when she was the first chef in the history of the series to take 3 dishes to the final banquet! Winner of 2019 Hotel Chef of The Year and shortlisted for the AA Chef’s Chef of The Year, Lisa is striving forward as one of the UKs leading chefs.
SAVE THE DATE
Friday 21 January – Sunday 6 February 2022
We are delighted to confirm that it will return in 2022, when we will be ready to deliver another unique celebration of gastronomy, bigger than ever!
Keeping you Safe
The health and well-being of our guests and colleagues has always been our highest priority. Thermal imaging cameras are placed at guest and staff entrances and an electrostatic misting system is being used along with other safety measures.Find out more