Seasonal Lunch Menu - Sample
TO BEGIN OR ADD AS A MIDDLE COURSE
YORKSHIRE CHICKEN TURNOVER
Piccalilli
£9.50
Cartology, Alheit Vineyards, Costal Region, South Africa, 2021
70ml £11.10
125ml £18.50
175ml £26.40
Bottle £105.00
CRISPY TUNWORTH
Butternut, Toasted Seeds, Tarragon
£9.50
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
70ml £6.90
125ml £13.00
175ml £16.50
Bottle £63.00
CORNISH MACKEREL
Heirloom Beetroot, Horseradish
£9.50
Pinot Grigio, Specogna, Friuli-Venezia Giulia, Italy, 2022 (V)
70ml £7.90
125ml £13.20
175ml £18.80
Bottle £73.00
Seasonal Speciality
To Be Taken as Starter or Middle Course
JUST COOKED SCOTTISH SALMON
Cucumber, Pickle, Sturia Caviar
£24.50
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.60
125ml £11.00
175ml £15.70
Bottle £60.00
MAIN COURSE
AGED BEEF
Sticky Meatball, Mushroom Bourguignon, Crème Fraiche Potatoes
£24.00
Cartuxa Colheita Tinto, Evora, Fundacao Eugenio de Almeida DOC Alentejo, Portugal, 2018
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
NORTH SEA COD
Warm “Tartar”, Malt Vinegar Scraps
£24.00
Sauvignon Blanc, Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.90
125ml £9.80
175ml £14.10
Bottle £53.00
ASCROFT’S CAULIFLOWER “RISOTTO”
Pickle, Whey, Soot
£24.00
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
175ml £28.80
Bottle £115.00
Seasonal Main Course Speciality
NORTH SEA TURBUT "VERONIQUE"
Sweet Onions, Cucumber, Verjus, Grapes
£55.00
Pernand-Vergelesses 1er Cru, Les Caradeux, Domaine Chanson, Burgundy, France, 2018
70ml £13.70
125ml £22.80
175ml £32.60
Bottle £131.00
LAKE DISTRICT LAMB CUTLET
Sticky Belly, Brassicas
£35.00
Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2019 (V)(O)
70ml £7.10
125ml £11.90
175ml £16.90
Bottle £65.00
DESSERT
VICTORIA PLUM
Valrhona Chocolate, Feuilletine Snap, Aniseed
£9.50
Elysium, Black Muscat, Andrew Quady, California, USA, 2018
70ml £11.20
Half Bottle £50.00
BRAMLEY APPLE "PIE"
Caramelised Pastry, Milk Wafers, Salted Walnuts
£9.50
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £15.70
Half Bottle £88.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
£9.50
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
BLACKBERRY CRUMBLE SOUFFLÉ
Crème Fraiche Ice Cream
£17.50
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, France NV
125ml £10.85
Bottle £59.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
£5.00
Three courses including coffee from £48.00 excluding Seasonal Specialities.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Vegetarian Seasonal Lunch Menu - Sample
TO BEGIN OR ADD AS A MIDDLE COURSE
THREE BEETS
Yellow, Red, Candied, Horseradish, Pickled Shallots, Tarragon, Flowers
£9.50
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
175ml £16.50
Bottle £6300
ISLE OF WIGHT TOMATOES
Soft Goats Curd, Basil
£9.50
Pinot Grigio, Specogna, Friuli-Venezia Giulia, Italy, 2022 (V)
70ml £7.90
125ml £13.20
175ml £18.80
Bottle £73.00
MAIN COURSE
MISO AUBERGINE
“Babba Ghanoush”, Young Grelot, Courgette, Smoked Yoghurt
£24.00
Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2019 (V) (O)
70ml £7.10
125ml £11.90
175ml £16.90
Bottle £65.00
ASCROFT’S CAULIFLOWER “RISOTTO”
Pickle, Whey, Soot
£24.00
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
175ml £28.80
Bottle £115.00
DESSERT
VICTORIA PLUM
Valrhona Chocolate, Feuilletine Snap, Aniseed
£9.50
Elysium, Black Muscat, Andrew Quady, California, USA, 2018
70ml £11.20
Half Bottle £50.00
BRAMLEY APPLE "PIE"
Caramelised Pastry, Milk Wafers, Salted Walnuts
£9.50
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £15.70
Half Bottle £88.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
£9.50
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
BLACKBERRY CRUMBLE SOUFFLÉ
Crème Fraiche Ice Cream
£17.50
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, France NV
125ml £10.85
Bottle £59.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
£5.00
Three courses including coffee from £48.00 excluding Seasonal Specialities.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Belu Mineral Water
Belu is a UK based bottled water company that operates to the highest environmental and ethical standards and donates 100% of its profits to WaterAid.
Still & Sparkling
33cl £3.50
75cl £5.50
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00