By selecting this experience in advance, you’re helping our team prepare for your preferences on the day of your visit. If you decide on the day that you’d prefer our four-course menu, instead of our three-course menu (or vice versa), we are able to accommodate this without prior notice.
Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
Three Courses £53.00, Four Courses £65.00 (Children under 12 half price)
TO BEGIN OR ADD AS A MIDDLE COURSE
CHILLED ISLE OF WIGHT TOMATO
Goats Cheese Ice, Basil
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023 (V)
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
SPICED MONKFISH CARPACCIO
Pickle Chilli, Yoghurt, Coriander
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.40
175ml £13.40
Bottle £50.00
WILD RABBIT PILLOW
Wild Garlic Velouté, Lemon
Viognier, Yves Cuilleron, Northen Rhone, France, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
Seasonal Starter Speciality
Supplement £15.00
ORKNEY SCALLOP
Cucumber, Lemon, Champagne
Hiruzta Txakolina, Getariako, Hondarrabi Zuri, Basque Country, Spain, 2023
70ml £7.10
125ml £12.00
175ml £17.00
Bottle £65.00
MAIN COURSE
'LEMON' CHICKEN
Stuffed Flower, Courgette, Thyme
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Bottle £48.00
CHALK STREAM TROUT
Spring Pods, “Caesar Salad”
By Ott, Domaine Ott, Côtes De Provence, France, 2022
70ml £8.90
125ml £14.90
175ml £21.20
Bottle £83.00
JERSEY ROYAL
Potato “Cake”, Fried Hens Egg, Asparagus
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
Seasonal Main Course Speciality
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits” - Supplement £15.00
Malbec, José Zuccardi, Valle de Uco, Mendoza, Argentina, 2022
70ml £11.10
125ml £18.50
Magnum £105.00
DESSERT
RASPBERRY MANCHESTER TART
Mille-Feuille, Raspberry Sorbet
Brachetto d'Acqui, Alasia, Piedmont, Italy, 2022(V)
70ml £4.80
125ml £8.00
175ml £11.50
Bottle £42.00
VALRHONA CHOCOLATE
Toffee, Lime, Salted Milk Ice Cream
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £11.25
TROPICAL SOUFFLE
Mango, Passionfruit, Coconut Sorbet
Jurançon, Domaine Languilhon, Southwest France, 2021
125ml £11.20
Bottle £60.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
Three courses £49.50, Four Courses £59.00
TO BEGIN OR ADD AS A MIDDLE COURSE
CHILLED ISLE OF WIGHT TOMATO
Goats Cheese Ice, Basil
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023 (V)
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
ROSCOFF ONION
Wild Garlic, Curds & Whey
Procura white, Susana Esteban, Alentejo, Portugal, 2022
70ml £12.60
125ml £21.00
175ml £30.00
Bottle £120.00
Main Course
CRISPY COURGETTE FLOWER
Lemon & Thyme
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Bottle £48.00
JERSEY ROYAL
Potato “Cake”, Fried Hens Egg, Asparagus
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
DESSERT
RASPBERRY MANCHESTER TART
Mille-Feuille, Raspberry Sorbet
Brachetto d'Acqui, Alasia, Piedmont, Italy, 2022(V)
70ml £4.80
125ml £8.00
175ml £11.50
Bottle £42.00
VALRHONA CHOCOLATE
Lime, Toffee, Salted Milk Ice Cream
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £11.25
TROPICAL SOUFFLE
Mango, Passionfruit, Coconut Sorbet
Jurançon, Domaine Languilhon, Southwest France, 2021
70ml £6.60
125ml £11.20
Bottle £60.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
4 Cheeses Supplement £9.00
6 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £18.50
Bottle £22.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00
By selecting this experience in advance, you’re helping our team prepare for your preferences on the day of your visit. If you decide on the day that you’d prefer our four-course menu, instead of our three-course menu (or vice versa), we are able to accommodate this without prior notice.
