Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
Three Courses £49.50, Four Courses £59.00 (Children under 12 half price)
TO BEGIN OR ADD AS A MIDDLE COURSE
"GRAVLAX"
Cured Chalk Stream Trout, Pickles, Horseradish, Dill
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023 (V)
70ml £4.20
125ml £6.90
175ml £9.80
Bottle £36.00
CORN FED CHICKEN LIVER PARFAIT
Cranberries, Toasted Brioche
By Ott, Domaine Ott, Côtes de Provence, France, 2022
70ml £8.00
125ml £13.40
175ml £19.05
Bottle £74.00
YOUNG LEEK VELOUTÉ
Slow Cooked Egg Yolk, Sour Cream, Salt & Vinegar Potato Flakes
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
Seasonal Starter Speciality
Supplement £10.00
WILD HALIBUT
Cucumber, Dill, Champagne
Évora White Vinho de Talha, Cartuxa, Alentejo, Portugal, 2018
70ml £12.60
125ml £21.00
175ml £30.00
Bottle £120.00
MAIN COURSE
YORKSHIRE CHICKEN
Mushroom Bourguignon, Hash Brown, Tarragon
Vacqueyras, Domaine de L’Espigoutette, Bernard Latour, Southern Rhône, France, 2022 (O)
70ml £8.60
125ml £11.40
175ml £16.20
Bottle £62.00
STEAMED PLAICE
Mussels, Sweet Onions, Parsley
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.30
125ml £8.90
175ml £13.40
Bottle £47.00
BUTTERNUT "RISOTTO"
Pickled Butternut, Hazelnut
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
Seasonal Main Course Speciality
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits” - Supplement £15.00
Reserva, Marqués de Murrieta, Rioja, Alta, Spain, 2019
70ml £8.60
125ml £14.40
175ml £20.50
Bottle £80.00
DESSERT
VANILLA CREME CARAMEL
Blackcurrant, Sour Cream, Lime
Brachetto d'Acqui, Alasia, Piedmont, Italy, 2020 (V)
70ml £4.80
125ml £8.00
175ml £11.50
Bottle £42.00
VALRHONA CHOCOLATE
Spiced Plum, Vanilla Ice Cream
Capataz Andrés, Deluxe Cream, Sherry, Emilio Lustau
70ml £7.80
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £11.50
COFFEE
Sesame, Valrhona Chocolate, Winter Leaves
Ratafia Champenois, Solera, Henri Giraud, France (NV)
70ml £18.20
Half Bottle £118.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
Three courses £49.50, Four Courses £59.00
TO BEGIN OR ADD AS A MIDDLE COURSE
ROSCOFF ONION
Curried Pearls, Pomegrante, Almond
Riesling Steinterrassen, Weingut Stadt Krems, Kremstal, 2022
70ml £6.90
125ml £11.50
175ml £16.50
Bottle £63.00
YOUNG LEEK VELOUTÉ
Slow Cooked Egg Yolk, Sour Cream, Salt & Vinegar Potato Flakes
Viognier, The Foundry, Stellenbosch, South Africa, 2021
70ml £6.60
125ml £11.10
175ml £15.80
Bottle £60.00
Main Course
BUTTERNUT ‘’RISOTTO’’
Pickled Butternut, Hazelnut
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.50
125ml £11.00
175ml £15.50
Bottle £59.00
MAPLE GLAZED CELERIAC
Two Chokes, Parsley, Gremolata
Plexus, John Duval, Barossa Valley, South Australia, 2022
70ml £8.10
125ml £13.50
175ml £19.30
Bottle £75.00
DESSERT
VANILLA CRÈME CARAMEL
Blackcurrant, Sour Cream, Lime
Brachetto d'Acqui, Alasia, Piedmont, Italy, 2020 (V)
70ml £4.80
125ml £8.00
175ml £11.50
Bottle £42.00
VALRHONA CHOCOLATE
Spiced Plum, Vanilla Ice Cream
Capataz Andrés, Deluxe Cream, Emilio Lustau
70ml £7.80
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses Supplement £9.00
7 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00