Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
£48.00
TO BEGIN OR ADD AS A MIDDLE COURSE
CORNISH MACKEREL
Heirloom Beetroot, Horseradish
Pinot Grigio, Specogna, Friuli-Venezia Giulia, Italy, 2022 (V)
70ml £7.90
125ml £13.20
175ml £18.80
Bottle £73.00
YORKSHIRE CHICKEN TURNOVER
Piccalilli
Cartology, Alheit Vineyards, Costal Region, South Africa, 2021
70ml £11.10
125ml £18.50
175ml £26.40
Bottle £105.00
CRISPY TUNWORTH
Butternut, Toasted Seeds, Tarragon
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
70ml £6.90
125ml 13.00
175ml £16.50
Bottle £63.00
Seasonal Starter Speciality
Supplement £15.00
JUST COOKED SCOTTISH SALMON
Cucumber, Pickle, Sturia Caviar
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.60
125ml £11.00
175ml £15.70
Bottle £60.00
MAIN COURSE
WOODLAND REARED PORK
Mushroom Bourguignon, Crème Fraiche Potatoes
Cartuxa Colheita Tinto, Evora, Fundacao Eugenio de Almeida DOC Alentejo, Portugal, 2018
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
NORTH SEA COD
Warm “Tartar”, Malt Vinegar Scraps
Sauvignon Blanc Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.90
125ml £9.80
175ml £14.10
Bottle £53.00
ASCROFT’S CAULIFLOWER “RISOTTO”
Pickle, Whey, Soot
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
175ml £28.80
Bottle £115.00
Seasonal Main Course Speciality
Suppleent £15.00
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits”
Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2019 (V)(O)
70ml £7.10
125ml £11.90
175ml £16.90
Bottle £65.00
NORTH SEA TURBOT "VERONIQUE"
Sweet Onions, Cucumber, Verjus, Grapes
70ml £13.70
125ml £22.80
175ml £32.60
Bottle £131.00
DESSERT
VICTORIA PLUM
Valrhona Chocolate, Feuilletine Snap, Aniseed
Elysium, Black Muscat, Andrew Quady, California, USA, 2018
70ml £11.20
Bottle £50.00
BRAMLEY APPLE "PIE"
Caramelised Pastry, Milk Wafers, Salted Walnuts
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £15.70
Half Bottle £88.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £8.00
BLACKBERRY CRUMBLE SOUFFLÉ
Crème Fraiche Ice Cream
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, France NV
125ml £10.85
Bottle £59.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
£48.00
TO BEGIN OR ADD AS A MIDDLE COURSE
THREE BEETS
Yellow, Red, Candied, Horseradish, Pickled Shallots, Tarragon, Flowers
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2022
70ml £6.90
125ml £13.00
175ml £16.50
Bottle £53.00
ISLE OF WIGHT TOMATOES
Soft Goats Curd, Basil
Pinot Grigio, Specogna, Friuli-Venezia Giulia, Italy, 2022 (V)
70ml £7.90
125ml £13.20
175ml £18.80
Bottle £73.00
Main Course
MISO AUBERGINE
“Babba Ghanoush”, Young Grelot, Courgette, Smoked Yoghurt
Hochar, Chateau Musar, Bekaa Valley, Lebanon, 2019 (V) (O)
70ml £7.10
125ml £11.90
175ml £16.90
Bottle £65.00
ASCROFT'S CAULIFLOWER "RISOTTO"
Pickle, Whey, Soot
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
175ml £28.80
Bottle £115.00
DESSERT
VICTORIA PLUM
Valrhona Chocolate, Feuilletine Snap, Aniseed
Elysium, Black Muscat, Andrew Quady, California, USA, 2018
70ml £11.20
Bottle £50.00
BRAMLEY APPLE "PIE"
Caramelised Pastry, Milk Wafers, Salted Walnuts
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £15.70
Half Bottle £88.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £8.00
BLACKBERRY CRUMBLE SOUFFLÉ
Crème Fraiche Ice Cream
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, France NV
125ml £10.85
Bottle £59.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses Supplement £9.00
7 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Belu Mineral Water
Belu is a UK based bottled water company that operates to the highest environmental and ethical standards and donates 100% of its profits to WaterAid.
Still & Sparkling
33cl £3.50
75cl £5.50
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00