An Evening Celebrating Vintage English Wines from Gusbourne

Focusing on the classic grape varieties of Chardonnay, Pinot Noir and Pinot Meunier, they believe that the only way to ensure the quality of their grapes is to grow them themselves. That’s why the grapes used in their winemaking are sourced solely from
Gusbourne vineyards. Making their exceptional wine takes craftsmanship, respect for nature and attention to detail. Discover Gusbourne’s award-winning wines and tours from their vineyard in the Garden of England. Dinner will be paired with Gusbourne’s award-winning wine.

Paired perfectly with a 4-course menu from Executive Chef, Lisa Goodwin-Allen, you will guided be through a selection of wines by Gusbourne throughout dinner.


Thursday 9th May 2024


7.00 for 7.30pm


The Louis Roederer Room at Northcote


£165 per person
Includes arrival drinks, snacks, a four-course menu with matching wine flight, San Pellegrino Fine Dining Waters, tea and coffee


Book Now

Online booking closes 24 hours before the event. Please call 01254 240555 for late availability.
Please note seating may be at shared tables of up to 12 guests.