From Monday 27th November to Saturday 23rd December
Served 12 noon – 2pm
Seasonal Christmas Lunch Menu - Sample
3 Courses £57.50 per person / 4 Courses £68.00 per person
*
TO BEGIN OR ADD AS A MIDDLE COURSE
SALT BAKED SAND CARROTS
Crispy Sprouts, Ewes Curd, Maple Hazelnuts
Viognier, Yves Cuilleron, Rhone Valley, France, 2022
70ml £7.30
125ml £12.20
175ml £17.40
Bottle £67.00
PRESSED LOCAL GAME
Cranberry, Warm Toasted Brioche
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal 2021
70ml £6.60
125ml £11.00
175ml £16.50
Bottle £60.00
DOUGLAS FIR CURED SALMON
Horseradish, Lemon
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.60
125ml £11.00
175ml £14.90
Bottle 60.00
ENGLISH ONION
“French Style”
Foral de Evora Branco Colheita, Cartuxa, Evora, Alentejo, Portugal, 2020
70ml £6.20
125ml £10.40
175ml £14.90
Bottle £56.00
Seasonal Speciality - To Enjoy as a Starter or Middle Course
Supplement £15.50
NORTH SEA COD
Sturia, Caviar, Champagne
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2020
70ml £14.00
125ml £23.30
175ml £33.30
Bottle £134.00
SEASONAL MAIN COURSES
RED LEG PARTRIDGE PIE
Fermented Damson, Winter Cabbage
Pinot Noir, Carpe Diem, Anderson Valley, California, USA, 2018
70ml £10.80
125ml £18.00
175ml £25.70
Bottle £102.00
CHRISTMAS SPICED PORK
Treacle Belly Bacon, Parsnip, Quince
Régnié, Domaine Dominique Jambon, Beaujolais, France 2021
70ml £4.90
125ml £8.20
175ml £11.70
Bottle £43.00
HALIBUT “VERONIQUE”
Young Onions, Grapes, Chervil
Pernand-Vergelesses 1er Cru,Les Caradeux, Domaine Chanson, Burgundy, France, 2018
70ml £13.70
125ml £22.80
175ml £32.60
Bottle £131.00
ASCROFT’S CAULIFLOWER "RISOTTO"
Pickle, Whey, Soot
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
175ml £28.80
Bottle £115.00
Seasonal Specialty
Supplement £15.00
STEAK & CHIPS
Marrowbone Crusted Aged Beef Fillet, Mushroom Bourguignon, Parsley, Triple Cooked Chips
Malbec, José Zuccardi, Valle de Uco, Mendoza, 2019
70ml £10.60
125ml £17.60
175ml £25.20
Bottle £100
SEASONAL DESSERTS
“BLACK FOREST GATEAU”
Cherry Molasses, Sour Cream, Cherry Sorbet
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, NV
70ml £6.50
125ml £10.85
Bottle £59.00
LEAFY CLEMENTINE RICE PUDDING
Hazelnut
Essensia, Orange Muscat, Andrew Quady, California, USA, 2019
70ml £11.20
Half Bottle £50.00
VALRHONA CHOCOLATE
Coconut & Lime
Vino Santo Trentino, Arele, Italy, 2003
70ml £16.50
50cl Bottle £110.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Specialty
Supplement £8.50
Christmas Pudding Souffle
Brandy Double Cream Ice Cream
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu
70ml £13.50
Half Bottle £76.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie
Vegetarian Seasonal Christmas Lunch Menu - Sample
3 Courses £57.50 per person / 4 Courses £68.00 per person
*
TO BEGIN OR ADD AS A MIDDLE COURSE
SALT BAKED SAND CARROTS
Toasted Chestnuts, Crispy Sprouts, Ewes Curd, Maple Hazelnuts
Viognier, Yves Cuilleron, Rhone Valley, France, 2022
70ml £7.30
125ml £12.20
175ml £17.40
Bottle £67.00
ENGLISH ONION
"French Style"
Foral de Evora Branco Colheita, Cartuxa, Evora, Alentejo, Portugal, 2020
70ml £6.20
125ml £10.40
175ml £14.90
Bottle £56.00
SEASONAL MAIN COURSES
JERUSALEM ARTICHOKE
Cheese Cannelloni, Winter Truffle
Pernand-Vergelesses 1er Cru,Les Caradeux, Domaine Chanson, Burgundy, France, 2018
70ml £13.70
125ml £22.80
175ml £32.60
Bottle £131.00
ASCROFTS CAULIFLOWER "RISOTTO"
Pickle, Whey, Soot
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml Glass £20.15
175ml £28.80
Bottle £115
SEASONAL DESSERTS
“BLACK FOREST GATEAU”
Cherry Molasses, Sour Cream, Cherry Sorbet
Rubis Demi-Sec, Bouvet Ladubay, Loire Valley, NV
70ml £6.50
125ml £10.85
Bottle £59.00
LEAFY CLEMENTINE RICE PUDDING
Hazelnut
Essensia, Orange Muscat, Andrew Quady, California, USA, 2019
70ml Glass £11.20
Half Bottle £50.00
VALRHONA CHOCOLATE
Coconut & Lime
Vino Santo Trentino, Arele, Italy, 2003
70ml Glass £16.50
50cl Bottle £110
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Specialty
Supplement £8.50
CHRISTMAS PUDDING SOUFFLE
Brandy Double Cream Ice Cream
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu
70ml £11.70
125ml £20.50
Bottle 50cl £76.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £57.50 per person, 4 Courses £68.00 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, “Traditional Bits” £15.00 supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].