From Monday 27th November to Saturday 23rd December
Served 12 noon – 2pm
Seasonal Christmas Lunch Menu - Sample
3 Courses £57.50 per person / 4 Courses £68.00 per person
TO BEGIN OR ADD AS A MIDDLE COURSE
WOOD FIRED CARROTS
Toasted Chestnuts, Crispy Sprouts, Curd, Carrot Top Pesto
PRESSED LOCAL GAME
Cranberry, Pumpkin Seed, Warm Toasted Brioche
DOUGLAS FERN CURED SALMON
Horseradish, Pickled Lemon, Crispy Moss
“French Style”, Festive Cheese Pastry
SEASONAL MAIN COURSES
RED LEG PARTRIDGE PIE
Fermented Damson, Winter Cabbage
CHRISTMAS SPICED PORK
Treacle Belly Bacon, Parsnip, Quince
Young Onions, Grapes, Chervil
Sage, House Ricotta, Brown Butter
BLACK FOREST GATEAU
Cherry Molasses, Sweet Crème Fraiche
LEAFY CLEMENTINE RICE PUDDING
THE NORTHCOTE CHEESEBOARD
Two Courtyard Cheese
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £57.50 per person, 4 Courses £68.00 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, “Traditional Bits” £15.00 supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].