Wednesday 27th – Saturday 30th December
12.30pm arrival for 1.00pm sit down.
Lisa has created a special 4-course menu to enjoy on the festive days in between Christmas and New Year.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 1pm for 1.30pm.
Festive Lunch
£85.00 per person / £40.00 per child
*
Lunch Reception
Glass of Prosecco Extra-Dry Spumante, Borgo Molino, Veneto, Italy NV served with one canapé
Menu
CORN FED CHICKEN LIVER PARFAIT
Damson Jelly, Warm Toasted Brioche
Pinot Gris Reserve, Lawson’s Dry Hills, New Zealand, 2021
125ml £8.85
Bottle £47.00
NORTH SEA COD
Cucumber Tartare, Lemon
Pouilly Fumé, André Dezat et Fils, Loire Valley, France, 2022
125ml £11.00
Bottle £60.00
CUMBRIAN LAMB Wellington
Sweet Onions, Sheeps Curd, Whey
Pesquera, Crianza, Bodegas Alejandro Fernández, Rioja, Spain, 2019
125ml £21.90
Bottle £86.00
“JAFFA CAKE” OAT BISCUIT
Marmalade, Toffee
Moscatel de Setúbal, Sivipa, Portugal, 2018
70ml £5.80
Bottle £52.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
Vegetarian Festive Lunch
£85.00 per person / £40.00 per child
*
Lunch Reception
Glass of Prosecco Extra-Dry Spumante, Borgo Molino, Veneto, Italy NV served with one canapé.
Menu
MUSHROOM PARFAIT
Madira Jelly, Warm Toasted Brioche
Redoma Rosé, Dirk Niepoort, Douro Valley, Portugal, 2022
125ml £11.00
Bottle £60.00
CHARD COURGETTE
Cucumber Tartare, Lemon
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Spain, 2021
125ml £12.40
Bottle £68.00
CELERIAC WELLINGTON
Sweet Onions, Sheep’s Curd, Whey
Gusbourne Blanc de Noirs, Kent, England, 2018
125ml £20.15
Bottle £115.00
“JAFFA CAKE” OAT BISCUIT
Marmalade, Toffee
Moscatel de Setúbal, Sivipa, Portugal, 2018
70ml £5.80
Bottle £52.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
£85.00 per person / £40.00 per child*
*12 years or younger
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1.30pm for 2.15pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].