Wednesday 27th – Saturday 30th December

7pm arrival for 7.30pm sit down.

Lisa has created a special 4-course menu to enjoy on the festive days in between Christmas and New Year.

On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.30pm for 8pm.

Festive Dinner

£120.00 per person

Dinner Reception

Glass of Louis Roederer Collection 243 Champagne served with two snacks

Menu

ORKNEY SCALLOP

Italian Tomato, Tomato Ponzu, Basil

SLOW COOKED CACKLEBEAN EGG

Aged Sour Cream, Artichoke, Flakes

SCOTTISH VENISON

Whisky Maple Celeriac, Green Apple

“TIRAMISU”

Calamansi, Coffee

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate

£120.00 per person

 

Menu and wines are subject to change depending on Market availability.

 

Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.

Book a Table

If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 7.30pm for 8pm.

Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].