Wednesday 27th – Saturday 30th December
7pm arrival for 7.30pm sit down.
Lisa has created a special 4-course menu to enjoy on the festive days in between Christmas and New Year.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 7.30pm for 8pm.
Festive Dinner
£120.00 per person
Dinner Reception
Louis Roederer 244 Champagne Reception and Snacks
Menu
ORKNEY SCALLOP
Italian Tomato, Tomato Ponzu, Basil
Sauvignon Blanc Fumé, Oliver Zetter, Pfalz, Germany, 2021 (V)
175ml £20.00
Bottle £78.00
SLOW COOKED CACKLEBEAN EGG
Aged Sour Cream, Artichoke, Flakes
Grenache Blanc, The Foundry, Stellenbosch, South Africa, 2021
125ml £11.20
Bottle £61.00
SCOTTISH VENISON
Whisky Maple Celeriac, Green Apple
Reserva, Viña Tondonia, R. López de Heredia Rioja, Spain, 2011
125ml £19.70
Bottle £112.00
“TIRAMISU”
Calamansi, Coffee
Vino Santo Trentino, Arele, Italy, 2005
70ml £11.60
Bottle £110.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
Vegetarian Festive Dinner
£120.00 per person
Dinner Reception
Louis Roederer 244 Champagne Reception and Snacks
Menu
MISO AUBERGINE
Italian Tomato, Tomato Ponzu, Basil
Sauvignon Blanc Fumé, Oliver Zetter, Pfalz, Germany, 2021 (V)
175ml £20.00
Bottle £78.00
SLOW COOKED CACKLEBEAN EGG
Aged Sour Cream, Artichoke, Flakes
Grenache Blanc, The Foundry, Stellenbosch, South Africa, 2021
125ml £11.20
Bottle £61.00
CELERIAC CANNELLONI
Whisky Maple Celeriac, Green Apple
“Hildegard” Bien Nacido, Au Bon Climat, Santa Barbara, California, USA, 2019
125ml £22.70
Bottle £130.00
“TIRAMISU”
Calamansi, Coffee
Vino Santo Trentino, Arele, Terntino, Italy, 2005
70ml £11.60
Bottle £110.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Northcote handcrafted chocolates
£120.00 per person
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 12.5% service charge will be added to your bill.
Book a Table
If there is no availability on your chosen date, please email us at [email protected] with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 7.30pm for 8pm.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or [email protected].