Gourmet Menu – Winter 2023
Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
Available at lunch and dinner. As market availability can vary, we reserve the right to alter dishes if necessary.
AGED DAIRY COW TARTAR
Warm Marrowbone, Alliums, Horseradish
Pinot Gris, Le Fromentau, Josmeyer, Alsace, France, 2018 (B)
FOREST “GARLIC MUSHROOMS”
Tarragon, Laminated Pastry
Foral de Evora Branco Colheita, Cartuxa, Evora, Alentejo, Portugal, 2020
ORKNEY SCALLOP
Iberico Bellota, Smoked Red Pepper, Almond
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2019
YORKSHIRE DUCK
Heirloom Beetroot, Aged Balsamic
Pinot Noir, Carpe Diem, Anderson Valley, California, USA, 2018
HAZELNUT
Valhrona Chocolate, Lime
Vino Santo Trentino, Arele, Italy, 2003
Your Gourmet Menu includes:
Canapés on arrival, 5-course menu, followed by freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours.
£125.00 per person