Private Dining Christmas Menus

Take a look our Private Dining Menus for the festive period and start planning your celebration.
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A pre-order is required for parties of 8 or more.

Market availability can vary, we reserve the right to alter individual dishes and menus if necessary.

FULLY INCLUSIVE CLASSIC CHRISTMAS MENU

Available at lunch and dinner.
Lisa and our Head Sommelier have created this fully inclusive Christmas entertainment package.

To start your Celebrations

Two glasses of Quartet Brut Roederer Estate, California, NV served with a selection of 4 Festive Canapes

Your Christmas Celebration Menu

WARM CORNISH CRAB & LOBSTER COCKTAIL
Crispy Claw, Basil, Champagne
250ml glass of Chablis, Domaine Seguinot-Bordet 2017
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AGED LAKE DISTRICT BEEF FILLET
Smocked Marrow Bone, White Root Gratin, Sweet Leeks, Parsley
250ml glass of Reserva, Alta, marques de Murrieta 2013
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“BLACK FOREST GATEAUX”
Steeped Cherries, Almond
70ml glass of Triana, Pedro Ximenez, Andalusia, Bodegas Hidalgo
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Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee, served with Festive Chocolates.

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£170.00 per person
Includes Canape Reception, 3-Course Luxury Menu, Matched Wines, Belu Mineral Water
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Add Five Cheeses & a 70ml glass of Late Bottled Vintage, Ramos Pinto, 2014

£190.00 per person
Fully inclusive

VIEW MENU

LISA’S CHRISTMAS GOURMET MENU

Available at lunch and dinner.
The finest winter ingredients, beautifully presented over five courses.

Lisa lives and breathes food; it is this passion that means she is always looking for interesting ingredients and techniques. Seasonal winter produce allows her to create stunning dishes as the ingredients and their flavours shine through. Lisa works with the best possible produce available for the season.

The Winter Tasting Menu will be available from November.

5 course Gourmet Menu £95.00
Matched wine flight available

CLASSIC CHRISTMAS MENU

Available at lunch and dinner.
Three stunning courses with festive snacks.

A SELECTION OF 4 FESTIVE SNACKS
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WARM CORNISH CRAB & LOBSTER COCKTAIL
Crispy Claw, Basil, Champagne
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AGED LAKE DISTRICT BEEF FILLET
Smoked Marrowbone, White Root Gratin, Sweet Leeks, Parsley
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“BLACK FOREST GATEAU”
Steeped Cherries, Almond
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Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee, served with Festive Chocolates.

£85.00 per person

SEASONAL CHRISTMAS LUNCH

Parties of 8+ will enjoy a pre-ordered set menu from the choices below.

Seasonal Dish to Begin or Add as a Middle Course £8.75

WINTER MUSHROOM CAPPUCCINO
Pickled Chestnuts, Ham Croque Monsieur
“OMELETTE ARNOLD BENNETT”
Smoked Haddock, Fine Pastry, Runny Egg
WHITEWELL PHEASANT TORTELLINI
Butternut, Capers, Toasted Seeds & Burnt Butter
WOOD ROASTED SWEET CARROTS
Crispy Tops, Buttermilk Curd, Aged Cheese, Tarragon

Seasonal Main Course £26.50

CUMBRIAN LAMB
Pot Roasted Belly, Spiced Lentils, Pomegranate
LIQUORICE GLAZED VENISON CUSHION
Black Pudding, Cranberry Raisins, Parsnip
ROSEMARY SMOKED CHICKEN
Caramelised Onion, “Anna”, Sautéed Sprouts, Maple Bacon, Fried Kale
HAND-REARED BRONZE FREE RANGE HERB-FED TURKEY(+£10.00 – min 10 people)
Turkey Breast, Slow Cooked Leg, Pigs in Blankets, Sage & Onion Stuffing, Christmas Vegetables, Roasties, Giblet Gravy, Stewed Cranberries, Bread Sauce

Seasonal Dessert £8.75

NORTH SEA COD
Mushroom Bolognese, Roasted Alliums, Parsley
AUBERGINE “PARMIGIANA”
Roasted Tomatoes, Black Garlic, Herbed Fries
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie £5.00

3 Courses From £49.00
4 Courses From £57.75

VIEW MENU

Our Event Spaces

Find the perfect space for your festive occasion.

The Louis Roederer Rooms

UP TO 60 COVERS

Dinner is subject to a £3000 minimum spend

The Vintage Room

UP TO 36 COVERS

Dinner is subject to a £1500 minimum spend

The Cristal Room

UP TO 16 COVERS

Dinner is subject to a £1200 minimum spend

Chef’s Table

UP TO 16 COVERS

 

Learn More

Private Dining Room Facilities

  • Private entrance and car parking (view map)
  • Louis Roederer bar and lounge
  • Dedicated team and staff
  • Champagne courtyard
  • Menus created by Lisa Goodwin-Allen
  • TV screens and music system
  • Free Wifi throughout

Enquire

By submitting this form, you agree to the terms of our Privacy Policy and Terms and Conditions

Please outline the details for your enquiry as best you can – our events team will get back to you to discuss your requirements.


For further information call the events team on +44 (0) 1254 240 508