Sophisticated festive dining in the heart of the kitchen

Looking for a unique and fun dining experience? The Chef’s Table is your perfect solution for 8 – 16 guests*

  • Witness all the kitchen action through sliding glass doors
  • The Head Chef and brigade will bring you your chosen festive dishes
  • The Sommelier will guide you through your wine choices
  • You can event bring your own festive playlist to connect to the Sonos speakers

If you’ve ever looked in amazement at the dish presented to you and wondered how it’s created, here’s your opportunity to witness all the culinary action. Watch the brigade at work in the Michelin star kitchen as you’ll be up close with the chefs while they create the masterpieces you’ll be enjoying.

*For parties of less than 8, a minimum spend of £650 applies for lunch & £1300 for dinner

The Chef’s Table Menus

Available from Wednesday 1st December – Thursday 23rd December

Market availability can vary, we reserve the right to alter individual dishes and menus if necessary.

FULLY INCLUSIVE CLASSIC CHRISTMAS MENU

Available at lunch and dinner.
Lisa and our Head Sommelier have created this fully inclusive Christmas entertainment package.

To start your Celebrations

Two glasses of Quartet Brut Roederer Estate, California, NV served with a selection of 4 Festive Canapes

Your Christmas Celebration Menu

WARM CORNISH CRAB & LOBSTER COCKTAIL
Crispy Claw, Basil, Champagne
250ml glass of Chablis, Domaine Seguinot-Bordet 2017
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AGED LAKE DISTRICT BEEF FILLET
Smocked Marrow Bone, White Root Gratin, Sweet Leeks, Parsley
250ml glass of Reserva, Alta, Marques de Murrieta 2013
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“BLACK FOREST GATEAUX”
Steeped Cherries, Almond
70ml glass of Triana, Pedro Ximenez, Andalusia, Bodegas Hidalgo
~~~
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee, served with Festive Chocolates.

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£170.00 per person
Includes Canape Reception, 3-Course Luxury Menu, Matched Wines, Belu Mineral Water
~~~

Add Five Cheeses & a 70ml glass of Late Bottled Vintage, Ramos Pinto, 2014

£190.00 per person
Fully inclusive

LISA’S CHRISTMAS GOURMET MENU

Available at lunch and dinner.
The finest winter ingredients, beautifully presented over five courses.

Lisa lives and breathes food; it is this passion that means she is always looking for interesting ingredients and techniques. Seasonal winter produce allows her to create stunning dishes as the ingredients and their flavours shine through. Lisa works with the best possible produce available for the season.

The Winter Tasting Menu will be available from November.

5 course Gourmet Menu £95.00
Matched wine flight available

SEASONAL CHRISTMAS LUNCH

Parties of 8+ will enjoy a pre-ordered set menu from the choices below

Seasonal Dish to Begin or Add as a Middle Course £8.75

WINTER MUSHROOM CAPPUCCINO
Pickled Chestnuts, Ham Croque Monsieur
“OMELETTE ARNOLD BENNETT”
Smoked Haddock, Fine Pastry, Runny Egg
WHITEWELL PHEASANT TORTELLINI
Butternut, Capers, Toasted Seeds & Burnt Butter
WOOD ROASTED SWEET CARROTS
Crispy Tops, Buttermilk Curd, Aged Cheese, Tarragon

Seasonal Main Course £26.50

CUMBRIAN LAMB
Pot Roasted Belly, Spiced Lentils, Pomegranate
LIQUORICE GLAZED VENISON CUSHION
Black Pudding, Cranberry Raisins, Parsnip
ROSEMARY SMOKED CHICKEN
Caramelised Onion, “Anna”, Sautéed Sprouts, Maple Bacon, Fried Kale
HAND-REARED BRONZE FREE RANGE HERB-FED TURKEY(+£10.00)
Turkey Breast, Slow Cooked Leg, Pigs in Blankets, Sage & Onion Stuffing, Christmas Vegetables, Roasties, Giblet Gravy, Stewed Cranberries, Bread Sauce
NORTH SEA COD
Mushroom Bolognese, Roasted Alliums, Parsley
AUBERGINE “PARMIGIANA”
Roasted Tomatoes, Black Garlic, Herbed Fries

Seasonal Dessert £8.75

MELTING CHRISTMAS STICKY TOFFEE PUDDING
Date, Salted Milk
MANCHESTER “TART”
Raspberries, Toffee Banana, Coconut Flakes
CLEMENTINE FOOL
Jaffa, Almond Biscuit, Chocolate
TWO BRITISH CHEESES
Colston Bassett Blue, Mrs Kirkham’s Damson Cheese,
Peter’s Yard Crackers
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Mince Pie £5.00
3 Courses From £49.00 per person
4 Courses From £57.75 per person

CLASSIC CHRISTMAS MENU

Available at lunch and dinner.
Three stunning courses with festive snacks.

A SELECTION OF 4 FESTIVE SNACKS
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WARM CORNISH CRAB & LOBSTER COCKTAIL
Crispy Claw, Basil, Champagne
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AGED LAKE DISTRICT BEEF FILLET
Smoked Marrowbone, White Root Gratin, Sweet Leeks, Parsley
~~~
“BLACK FOREST GATEAU”
Steeped Cherries, Almond
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Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee, served with Festive Chocolates.

£85.00 per person

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For further information call the events team on +44 (0) 1254 240 508