Indulgent Easter Sunday at Northcote
Join us for an unforgettable Easter Sunday Lunch a day to be shared with family and friends with a stunning menu from Northcote’s Michelin-starred kitchen. Executive Chef Lisa Goodwin-Allen has created an outstanding Four-Course Easter Lunch Menu, including Fine Dining Waters and Coffee. Enjoy a glass of Soalheiro Espumante Bruto Alvarinho on arrival alongside indulgent snacks.
Easter Sunday Menu
CHARGRILLED YORKSHIRE ASPARAGUS
Sheeps Curd, Sorrel
Sancerre Rosé, Pascal Jolivet, Loire Valley, France, 2021
70ml £9.60
125ml £16.00
175ml £22.85
Bottle £90.00
SCARLET PRAWN TORTELLINI
Wild Garlic, Lemon
Albariño, Lusco, Rías Baixas, Adega Pazos de Lusco, Rías Baixas, Spain, 2021
70ml £6.10
125ml £10.20
175ml £14.60
Bottle £55.00
CUMBRIAN LAMB
Sticky Belly, Tubers & Mint
Carmenère Reserva, Casa Silva, Colchagua Valley, Cental Valley, Chile, 2021
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
NORTHCOTE EASTER EGG
"Lemon Meringue"
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021
70ml £6.90
125ml £11.50
Bottle £63.00
Glass Package £48.20 – includes 175ml pour glass of red wine and a 125ml dessert wine
Bottle Package £246.00
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