Indulgent Easter Sunday at Northcote

Join us for an unforgettable Easter Sunday Lunch a day to be shared with family and friends with a stunning menu from Northcote’s Michelin-starred kitchen. Enjoy an outstanding Four-Course Easter Lunch Menu, including Fine Dining Waters and Coffee. Enjoy a glass of Crémant de Loire, Langlois Chateau, Loire Valley, France, NV on arrival alongside indulgent snacks.

When:

Sunday 20th April 2025

Time:

12.30 pm for 1 pm in the Restaurant

1.30 pm for 2 pm in the Louis Roederer Room

Location:

The Restaurant and The Louis Roederer Room at Northcote

Price:

£95.00 per person

£40.00 per under 12

Menu

A glass of Crémant de Loire, Langlois Chateau, Loire Valley, France, NV and two snacks on arrival

BBQ ASPARAGUS

Wild Garlic, “Potato Salad”

BROWN BUTTER POACHED COD

Peas, Lemon, Smoked Butter Sauce

LAKE DISTRICT LAMB

Sticky Ribs, Fig, Sheep’s Yoghurt

NORTHCOTE CHOCOLATE EGG

Chilli & Lime

Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of teas served with Hand Crafted Northcote Chocolates

Book Now

[iframe src=”https://booking.resdiary.com/widget/Standard/Northcote1/59313?date=2025-04-20&partySize=2″]