Obsession 24: Round up
Each year, Obsession becomes bigger and better, and Obsession24 did not disappoint! With 17 nights, 18 world class chefs, 105 dishes with 85 paired wines, this Obsession was truly outstanding!
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Obsession 22: Round up
After a two year wait, Obsession made its welcome return, bursting back onto the food scene to bring even more world-class chefs together for an incredible showcase of culinary talent.
INTERVIEW: Lisa Goodwin-Allen, BBQ Magazine
“Essentially BBQ is freedom. You can control it, but I like the unpredictable too.” When Lisa turns her sublime skills and command of flavour to the barbecue world, it’s sure to be explosive.
Easter Cocktails
Celebrate the bank holiday weekend with a choice of two cocktails. Our barmen’s Easter favourites are perfect for the weekend, whether you enjoy a refreshing drink in the garden, or a rich, sweet cocktail after dark.
Easter Rosé Wine Recommendations from Craig Bancroft
Managing Director and wine expert Craig Bancroft MI delves into the wine cellar to share his favourite wines for the bank holiday weekend.
A Seat at the Table with Lisa Goodwin-Allen
Your exclusive opportunity to reserve your seat at Lisa’s Chef’s Table and join her in preparing a five star gourmet meal from the comfort of your own kitchen .Put on your apron and virtually step into the intimate world of Northcote for this unique event.
Q&A: Changes with Lisa Goodwin-Allen
We’re in the midst of much change at the moment, from the changing seasons to ever-changing Covid guidelines. Our Executive Chef Lisa Goodwin-Allen talks us some her key changes over the last few weeks.
PODCAST: Episode 2 – Meet the Producers
A cheesemaker, a kale grower and a national supplier. Not the start of a joke but this week’s podcast guests!
Lisa’s New Gourmet Menu
Discover the dishes on the new 5 course summer menu by Lisa Goodwin-Allen
PODCAST: Northcote’s First Podcast available now
The first episode has just been posted – listen to it here!