Obsession 24: Round up
Each year, Obsession becomes bigger and better, and Obsession24 did not disappoint! With 17 nights, 18 world class chefs, 105 dishes with 85 paired wines, this Obsession was truly outstanding!
Each year, Obsession becomes bigger and better, and Obsession24 did not disappoint! With 17 nights, 18 world class chefs, 105 dishes with 85 paired wines, this Obsession was truly outstanding!
We wish all our Northcote family, friends, partners and guests a Merry Christmas and look back fondly on 2023, as we enter the New Year.
Explore the journey with Kaye Mathew, Northcote’s Marketing Director, as she shares her poignant experiences from a recent expedition to Nepal.
After a two year wait, Obsession made its welcome return, bursting back onto the food scene to bring even more world-class chefs together for an incredible showcase of culinary talent.
Say hello to our first gin, created by the Northcote team and distilled by our friends at Lytham Gin.
Assistant Restaurant Manager Max Daglish has a lot to celebrate after reaching the finals in two prestigious service competitions.
An exciting new addition to the Louis Roederer family was launched at Northcote this week
Managing Director and wine expert Craig Bancroft MI delves into the wine cellar to share his favourite wines for the bank holiday weekend.
In a stellar line-up of some of the countries highest calibre chefs, our Executive Chef Lisa Goodwin-Allen takes her place to create a festive feast like no other…