What does it take to grow your own? Two Lancashire producers join the podcast this episode along with a national supplier as Lisa and host Andrew chat to the trio about why Lancashire produces such incredible ingredients.

Chris from JJ Sandham Cheesemakers, Leigh from Wellocks and Wellocks at Home and Chris from Molyneux Kale Company reveal more about their passions for growing and making products that are featured on menus like Lisa’s and how restaurant dining can inspire people to search out more local produce to use at home.

The group answer your questions from barbecuing burgers to the perfect cheese board.

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