Celebrate the bank holiday weekend with a choice of two cocktails. Our barmen’s Easter favourites are perfect for the weekend, whether you enjoy a refreshing drink in the garden, or a rich, sweet cocktail after dark.
Elegant flavours of elderflower, mint and lime added to your favourite gin will be an absolute hit, whatever the weather!
50ml Tanqueray Rangpur Gin
Handful of mint
Fever Tree Sicilian Lemonade
Dash of lime juice
Add all the ingredients into a lager glass. Top with ice and gently stir. Garnish with a small wedge of lime and a sprig of fresh mint.
The Easter Egg
An indulgent treat that will really hit your sweet spot. It is rich, satisfying and simply delicious!
40ml Baileys Irish cream
30ml Frangelico (Hazelnut Liqueur)
20ml Creme de Cacao White
20ml Almond or Oat milk
Add all the ingredients into a cocktail shaker filled with ice. Shake vigourously and strain into a chiled coupe glass.
Our cocktail menu changes regularly with seasonal fruits, herbs and garnishes sourced from Northcote’s own gardens. We spend a lot of time tweaking, refining and perfecting what we provide, and cocktails are our speciality.
So, tell us what you like, even if it’s not on the menu, you’ll be amazed at what we come up with!