SOLD OUT

£235.00

This is your chance to develop skills to create Northcote dishes, whilst watching the Northcote kitchen in action! Lisa has created a special menu for you to cook at home, Ben will guide you through each dish, teaching you techniques and skills which will give you stunning results. The course is designed to balance just the right amount of demonstration, technical tuition, hands-on cookery and tastings, you may not be earning a Michelin star for your own food, but you will certainly impress at your next dinner party! This course is gluten-free friendly, please let us know upon booking if you require a gluten-free version of this course.

You will be cooking:

These may vary on the day depending on market availability.

• ‘Gravlax’ Cured Chalk Stream Trout
• Chicken ‘Dianne’ Chicken Fat Hash Brown
• Seasonal Souffle

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.