SOLD OUT

£350.00

Ever dreamed of learning from an Executive Chef at a Michelin Starred restaurant? Chef Lisa Goodwin-Allen takes over the Northcote Cookery School, sharing her secrets and techniques for creating amazing dishes. One of the highlights of this course is that you’ll get to work alongside Lisa in the Northcote kitchen, learning from her as she prepares dishes for her world-renowned restaurant. You’ll get to see firsthand how she creates her signature dishes, picking up tips and tricks that you can use in your own cooking. This course is a great opportunity to learn from one of the best chefs in the UK, and to take your cooking skills to the next level. Whether you’re a beginner or an experienced cook, you’ll come away from this course with a wealth of knowledge and new techniques to apply in your own kitchen.

You will be cooking:

May vary on the day depending on market availability.

• North Sea Cod, Curried Pearls, Pomegranate, Almond
• Yorkshire Chicken, Leg Bolognese, Chicken Fats Hash Brown, Mushroom Puree
• Organic Lemon, Basil, Snow

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.