Indulgent Easter Sunday at Northcote

Join us for an unforgettable Easter Sunday Lunch a day to be shared with family and friends with a stunning menu from Northcote’s Michelin-starred kitchen. Enjoy an outstanding Four-Course Easter Lunch Menu, including Fine Dining Waters and Coffee. Enjoy a glass of Crémant de Loire, Langlois Chateau, Loire Valley, France, NV on arrival alongside indulgent snacks.

When:

Sunday 20th April 2025

Time:

12.30 pm for 1 pm in the Restaurant

1.30 pm for 2 pm in the Louis Roederer Room

Location:

The Restaurant and The Louis Roederer Room at Northcote

Price:

£95.00 per person

£40.00 per under 12

Menu

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