By selecting this experience in advance, you’re helping our team prepare for your preferences on the day of your visit. If you decide on the day that you’d prefer our four-course menu, instead of our three-course menu (or vice versa), we are able to accommodate this without prior notice.
Sunday Lunch Menu - Sample
(Dishes that carry a supplement are highlighted)
Three Courses £55.50, Four Courses £65.50 (Children under 12 half price)
TO BEGIN OR ADD AS A MIDDLE COURSE
SCOTTISH MAKEREL
Granny Smith Apple, Buttermilk, Cucumber, Verbena
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2024 (V)
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
ENGLISH WATERCRESS VELOUTE
Cacklebean Egg, Sour Cream, Potato Flakes
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2023
70ml £5.60
125ml £9.40
175ml £13.40
Bottle £50.00
RABBIT PILLOW
Scorched Corn, Chili, Coriander
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Bottle £48.00
Seasonal Starter Speciality
Supplement £15.00
TEMPURA TURBOT TAIL
Warm Tartar Sauce, Lemon
Hiruzta Txakolina, Getariako, Hondarrabi Zuri, Basque Country, Spain, 2024
70ml £7.10
125ml £12.00
175ml £17.00
Bottle £65.00
MAIN COURSE
LAKE DISTRICT LAMB
Sticky Meatball, Heritage Carrot, Feta
Rioja Reserva, Marqués de Murrieta, Rioja Alta, Spain, 2020
70ml £9.10
125ml £15.20
175ml £21.70
Bottle £85.00
NORTH SEA COD
Mussels, Borlotti Beans, Tomato, Basil
Gloria Reynolds Branco, Reynolds Wine Growers, VR Alentejo, Portugal, 2021(V)
70ml £8.80
125ml £14.70
175ml £21.00
Bottle £82.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollandaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
Seasonal Main Course Speciality
WATERFORD FARM SIRLOIN OF BEEF
Sticky Rib Yorkshire Pudding, “Traditional Bits” - Supplement £15.00
Zinfandel, Seghesio, Sonoma County, California, USA, 2022
70ml £11.10
125ml £18.50
175ml £26.50
Magnum £105.00
DESSERT
ENGLISH STRAWBERRY, HONESY CUSTARD 'TART'
Bee Pollen
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, NV (V)
125ml £15.75
175ml £22.40
Bottle £88.00
VALRHONA TRIPLE CHOCOLATE SLICE
Gooseberry Sorbet
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £10.75
RASPBERRY PAVLOVA SOUFFLE
Crème Fraiche Ice Cream
Brachetto d’Acqui, Alasia, Piedmont, Italy, 2022 (V)
70ml £4.80
125ml £8.00
175ml £11.40
Bottle £42.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian Sunday Lunch Menu - Sample
Dishes that carry a supplement are highlighted.
Three courses £53.00, Four Courses £62.50
TO BEGIN OR ADD AS A MIDDLE COURSE
ENGLISH WATERCRESS VELOUTE
Cacklebean Egg, Sour Cream, Potato Flakes
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.40
175ml £13.40
Bottle £50.00
NORTHCOTE GARDEN 'SALAD'
Pickles, Herb, Heirloom Vegetable, Lemon & Mint Dressing
Château D’Esclans, Côtes de Provence, France, 2022
70ml £12.30
125ml £20.50
175ml £29.30
Bottle £117.00
Main Course
STUFFED ROSCOFF ONION
Goats Cheese, Tomato Borlotti Beans, Basil
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Bottle £48.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollindaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
DESSERT
ENGLISH STRAWBERRY, HONEY CUSTARD 'TART'
Bee Pollen
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, NV(V)
125ml £15.75
175ml £22.40
Bottle £88.00
VALRHONA TRIPLE CHOCOLATE SLICE
Gooseberry
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
Supplement £11.75
RASPBERRY PAVLOVA SOUFFLE
Crème Fraiche Ice Cream
Brachetto d’Acqui, Alasia, Piedmont, Italy, 2022 (V)
70ml £4.80
125ml £8.00
Bottle £42.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Chocolate
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
4 Cheeses Supplement £9.00
6 Cheeses Supplement £12.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £18.50
Bottle £22.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £31.00
125ml £42.70
175ml £61.00
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00
By selecting this experience in advance, you’re helping our team prepare for your preferences on the day of your visit. If you decide on the day that you’d prefer our four-course menu, instead of our three-course menu (or vice versa), we are able to accommodate this without prior notice.
