Seasonal Lunch Menu - Sample
All dishes are individually priced
Two courses from £43.50, Three courses from £53.50, Four courses from £63.50, including tea or coffee
Dishes that carry a supplement are highlighted.
TO BEGIN OR ADD AS A MIDDLE COURSE
All dishes below charged at £10.00
SCOTTISH MACKEREL
Granny Smith Apple, Buttermilk, Cucumber, Verbena
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2023 (V)
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
ENGLISH WATERCRESS VELOUTE
Cacklebean Egg, Sour Cream, Potato Flakes
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £13.50
175ml £19.30
Bottle £75.00
STICKY HARISSA LAMB MEATBALL
Feta, Pomegranate, Coriander
Morgon, Domaine Marc Jambon, Beaujolais, France, 2023
70ml £5.20
125ml £8.70
175ml £12.40
Bottle £46.00
Seasonal Starter Speciality
SCALLOP
Cucumber, Champagne
£15.00 Supplement
Chardonnay, Carpe Diem, Anderson Valley, California, USA, 2019
70ml £10.80
125ml £18.00
175ml £25.80
Bottle £102.00
MAIN COURSE
All dishes below charged at £30.00
RABBIT PIE
Smoked Bacon, Heritage Carrot, Parsley
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Magnum £48.00
NORTH SEA COD
Mussells, Borlotti Beans, Tomato, Basil
By Ott, Domaine Ott, Côtes De Provence, France, 2022
70ml £8.90
125ml £14.90
175ml £21.20
Bottle £83.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollindaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
Seasonal Main Course Speciality
HALIBUT
“Veronique”, Grape, Cucumber, Tarragon
£18.00 Supplement
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2022
70ml £15.10
125ml £25.20
175ml £36.00
Bottle £145.00
LAKE DISTRICT AGED BEEF FILLET
Marrow Crusted Mushroom Bourguignon, Triple Cooked Chips
£25.00 Supplement
Pesquera, Crianza, Bodegas Alejandro Fernández, 2021
70ml £9.60
125ml £16.00
175ml £22.85
Bottlw £90.00
DESSERT
All dishes below charged at £10.00
ENGLISH STRAWBERRY, HONEY CUSTARD 'TART'
Bee Pollen
£10.00
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, NV(V)
125ml £15.75
175ml £22.40
Bottle £88.00
VALRHONA TRIPLE CHOCOLATE SLICE
Gooseberry Sorbet
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
4 Cheeses £9.00 Supplement
6 Cheeses £12.50 Supplement
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Dessert Speciality
RASPBERRY "PAVLOVA" SOUFFLÉ
Creme Fraiche Ice Cream
£10.75 Supplement
Brachetto d'Acqui, Alasia, Piedmont, Italy, 2022(V)
70ml £4.80
125ml £8.00
175ml £11.40
Bottle £42.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Lemon & Poppy Seed Madeleine
£3.50
Vegetarian Seasonal Lunch Menu - Sample
TO BEGIN OR ADD AS A MIDDLE COURSE
All dishes below charged at £10.00
ENGLISH WATERCRESS VELOUTÉ
Cacklebean Egg, Sour Cream, Potato Flakes
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
70ml £5.60
125ml £9.40
175ml £13.40
Bottle £50.00
NORTHCOTE GARDEN 'SALAD'
Pickles, Herb, Heirloom Vegetable, Lemon & Mint Dressing
Château D’Esclans, Côtes de Provence, France, 2022
70ml £12.30
125ml £20.50
175ml £29.30
Bottle £117.00
MAIN COURSE
All dishes below charged at £30.00
STUFFED ROSCOFF ONION
Goats Cheese, Tomato Borlotti Beans, Basil
Torrontés - Riesling Blanco de Corte, Amalaya, Salta, Argentina, 2023 (V)
70ml £5.40
125ml £9.00
175ml £12.90
Bottle £48.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollindaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2022
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
DESSERT
ENGLISH STRAWBERRY, HONEY CUSTARD 'TART'
Bee Pollen
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, NV(V)
125ml £15.75
175ml £22.40
Bottle £88.00
VALRHONA TRIPLE CHOCOLATE SLICE
Gooseberry
Essensia, Orange Muscat, Andrew Quady, California, 2021
70ml £12.20
125ml £19.40
Half Bottle £55.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
4 Cheeses £9.00 Supplement
6 Cheeses £12.50 Supplement
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.00
Bottle £113.00
Seasonal Specialty
RASPBERRY PAVLOVA SOUFFLÉ
Creme Fresh Ice Cream
£10.75 Supplement
Moscato Rosa, Schweizer, Franz Haas, Alto Adige, Italy, 2023
70ml £19.00
125ml £33.50
Bottle £128.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Lemon & Poppy Seed Madeleine
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
4 Cheeses £18.50
6 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Three courses including coffee £53.00 – excluding Seasonal Specialities.
Four courses including coffee £62.50 – excluding Seasonal Specialities.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £30.00
125ml £51.00
175ml £72.90
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00
