Seasonal Lunch Menu - Sample
All dishes are individually priced
Two courses from £45.50, Three courses from £55.50, Four courses from £65.50, including tea or coffee
Dishes that carry a supplement are highlighted.
TO BEGIN OR ADD AS A MIDDLE COURSE
All dishes below charged at £10.00
CHALK STREAM TROUT
“Cullen & Skink”, Leek, Parsley
Sauvignon Blanc, Mount Vernon, Marlborough, New Zealand, 2024 (V)
70ml £4.40
125ml £7.40
175ml £10.50
Bottle £38.00
HEIRLOOM BEETROOTS
Red, Yellow Candied, Goats Curd, Celery, Walnut
Marsanne, Yves Cuilleron, Northern Rhône, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
AGED BEEF CARPACCIO
Smoked Marrowbone, Caper, Horseradish
Chardonnay ‘Wild Boy’ Au Bon Climat, Santa Barbara, California, USA, 2023
70ml £12.10
125ml £20.20
175ml £28.80
Bottle £115.00
Seasonal Starter Speciality
CRISPY NATIVE LOBSTER CLAW
Chilli, Garlic, Lime
£15.00 Supplement
Grüner Veltliner, Löss, Weingut Gobelsburg, Kamptal, Austria, 2023
70ml £6.40
125ml £10.70
175ml £15.20
Bottle £58.00
MAIN COURSE
All dishes below charged at £30.00
WOODLAND PORK
Sticky Belly, Pumpkin, Maple
Pinot Noir 'Aus Rhodt' Trocken QbA, Weingut Stefan Meyer, Germany, 2023
70ml £8.10
125ml £13.50
175ml £19.30
Magnum £75.00
POLLOCK
“Bouillabaisse”, Mussels, Sweet Fennel, Dill
By Ott, Domaine Ott, Côtes De Provence, France, 2024
70ml £8.90
125ml £14.90
175ml £21.20
Bottle £83.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollandaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
Seasonal Main Course Speciality
HALIBUT
Champagne, Cucumber , Potato, Kings Oscietra Caviar
£20.00 Supplement
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2022
70ml £15.10
125ml £25.20
175ml £36.00
Bottle £145.00
LAMB WELLINGTON
Slow Cooked Carrot, Sheeps Curd, Gratin Potato
£20.00 Supplement
Rioja Reserva, Marqués de Murrieta, Rioja Alta, Spain, 2020
70ml £9.10
125ml £15.20
175ml £21.70
Bottlw £85.00
DESSERT
All dishes below charged at £10.00
'JAM ROLY POLY'
Lyth Valley Damson, Custard, Vanilla Ice Cream
Elysium, Black Muscat, Andrew Quady, California, USA, 2022
70ml £12.20
125ml £19.40
175ml £27.80
Half Bottle £55.00
TIRAMISU
Valrhona Chocolate, Mascarpone, Coffee
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
125ml £16.80
Half Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
4 Cheeses £9.00 Supplement
6 Cheeses £12.50 Supplement
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.20
Bottle £116.00
Seasonal Dessert Speciality
APPLE CRUMBLE SOUFFLÉ
Vanilla Ice Cream
£10.75 Supplement
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £16.00
175ml £22.90
Bottle £90.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Lemon & Poppy Seed Madeleine
£5.50
Vegetarian Seasonal Lunch Menu - Sample
TO BEGIN OR ADD AS A MIDDLE COURSE
All dishes below charged at £10.00
HEIRLOOM BEETROOTS
Red, Yellow Candied, Goats Curd, Celery, Walnut
Marsanne, Yves Cuilleron, Northern Rhône, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
KOHLRABI
Orchard Apple, Walnut, Blue Cheese
Grüner Veltliner, Löss, Weingut Gobelsburg, Kamptal, Austria, 2023
70ml £6.40
125ml £10.70
175ml £15.20
Bottle £58.00
MAIN COURSE
All dishes below charged at £30.00
ROASTED CELERIAC
Heirloom Beetroot, Blackcurrant, Nasturtium
Guidalberto, Tenuta San Guido, Tuscany, Italy, 2020
70ml £14.80
125ml £24.70
175ml £35.23
Bottle £142.00
BAKED POTATO GNOCCHI
Wild Mushroom, Brown Butter Hollandaise
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2023
70ml £6.80
125ml £11.40
175ml £16.20
Bottle £62.00
DESSERT
'JAM ROLY POLY'
Lyth Valley Damson, Custard, Vanilla Ice Cream
Elysium, Black Muscat, Andrew Quady, California, USA, 2022
70ml £12.20
125ml £19.40
175ml £27.80
Bottle £55.00
TIRAMISU
Valrhona Chocolate, Mascarpone, Coffee
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
125ml £16.80
Half Bottle £78.00
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
4 Cheeses £9.00 Supplement
6 Cheeses £12.50 Supplement
10yr Tawny Port, Quinta do Eryamoira, Ramos Pinto, Portugal
70ml £12.20
Bottle £116.00
Seasonal Specialty
APPLE CRUMBLE SOUFFLÉ
Vanilla Ice Cream
£10.75 Supplement
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England, NV(V)
125ml £16.00
175ml £22.90
Bottle £90.00
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Lemon & Poppy Seed Madeleine
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
4 Cheeses £18.50
6 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180.00
Three courses including coffee £53.00 – excluding Seasonal Specialities.
Four courses including coffee £62.50 – excluding Seasonal Specialities.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Puligny Montrachet, Domaine Etienne Sauzet, Burgundy, France, 2020
70ml £30.00
125ml £51.00
175ml £72.90
Bottle £300.00
Nuits-Saint-Georges, 1er Cru Aux Argillas, Domaine Jean Tardy & Fils, Burgundy, France, 2012
70ml £25.60
125ml £42.70
175ml £61.00
Bottle £250.00
