4-Course Seasonal Gourmet Menu
£140.00 per person
Available at lunch only, for orders by 1.30pm, Monday - Saturday only.
SNACKS AT THE TABLE
Mushroom Custard & Venison Tartare
Marsanne, Yves Cuilleron, Northern Rhône, France, 2023
70ml £6.80
Bottle £62.00
SLOW COOKED COPPER MARAN EGG
Aged Ham, Sour Cream, Flakes
Vina Gravonia Tondonia Blanco, R. Lopez de Heredia, Rioja Alta, Spain, 2014
125ml £18.00
Bottle £102.00
MONKFISH ROASTED ON THE BONE
Sheep’s Yoghurt, Spiced Lentils, Coconut, & Lemon Grass
Chardonnay ‘Wild Boy’ Au Bon Climat, Santa Barbara, California, USA, 2023
125ml £20.20
Bottle £115.00
SQUAB PIGEON
Heirloom Beetroot, Blackcurrant, Nasturtium
Guidalberto, Tenuta San Guido, Tuscany, Italy, 2020
125ml £24.70
Bottle £142.00
VALRHONA CHOCOLATE
Jerusalem Artichoke, Coffee, Ximenez
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
70ml £16.80
Bottle £78.00
Your choice of freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Handcrafted Northcote Chocolates
Four Courses, £140.00 per person
Please note that Four Courses is only available at lunch service
Wine Flight
Wine Glass Package – 4 course £86.50
Wine Bottle Package – 4 Course £499.00
Wines are subject to change.
Menu and wines are subject to change based on market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Vegetarian 4-Course Seasonal Gourmet Menu
£120.00 per person
SNACKS AT THE TABLE
Marsanne, Yves Cuilleron, Northern Rhône, France, 2023
70ml £6.80
Bottle £62.00
SLOW COOKED COPPER MARAN EGG
Parsnip, Sour Cream, Flakes
Vina Gravonia Tondonia Blanco, R. Lopez de Heredia, Rioja Alta, Spain, 2014
125ml £18.00
Bottle £102.00
BBQ AUBERGINE
Sheep’s Yoghurt, Spiced Lentils, Coconut & Lemon Grass
Chardonnay ‘Wild Boy’ Au Bon Climat, Santa Barbara, California, USA, 2023
125ml £20.20
Bottle £115.00
ROASTED CELERIAC
Heirloom Beetroot, Blackcurrant, Nasturtium
Guidalberto, Tenuta San Guido, Tuscany, Italy, 2020
125ml £24.70
Bottle £142.00
VALRHONA CHOCOLATE
Jerusalem Artichoke, Coffee, Ximenez
Carcavelos 7yo, Villa Oeiras, Lisboa, Portugal
70ml £16.80
Bottle £78.00
Four Courses, £110.00 per person
Please note the Four Course menu is only available at lunch service for orders until 13.30.
Wine Glass Package – 4 course £86.50
Wine Bottle Package – 4 course £499.00
Wines are subject to change.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
4 Cheeses £18.50
6 Cheeses £22.00
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £18.90
Bottle £183.00
Fine Dining Waters
S.Pellegrino and Acqua Panna are two premium waters from Italy, representing quality and excellence in fine dining.
San Pellegrino Sparkling 750ml
£5.90
Acqua Panna Still 750ml
£5.75
Wines by Coravin
The Coravin system allows us to give our guests the opportunity of having a glass of the most famous wines in the world. Coravin enables us to pour without removing the cork and preserving the wine with Argon so the wine always tastes like it has just been opened.
Nuits-Saint-Georges, 1er Cru Clos des Porrets St-Georges, Domaine Henri Gouges, Burgundy, France, 2017
70ml £25.00
125ml £42.70
175ml £59.60
Bottle £244.00
Brunello di Montalcino Riserva, San Polino, Tuscany, Italy, 2016 (V)(O)
70ml £21.10
125ml £35.20
175ml £50.30
Bottle £205.00
