£235.00
There’s nothing like a homemade picnic to make outdoor dining truly special. In this hands-on course at Northcote Cookery School, you’ll create a luxurious picnic hamper filled with handcrafted, seasonal delights.
Under the expert guidance of our chefs, you’ll master delicious sausage rolls, a traditional hand-raised pork pie, and a crusty white bloomer. You’ll also prepare cured salmon and two classic condiments: homemade piccalilli and a rich tomato & raisin chutney, ensuring every bite is packed with flavour. At the end of the course, you’ll leave with your own beautifully prepared picnic hamper, ready to enjoy wherever you please. A perfect day for food lovers and picnic enthusiasts alike!
You will be cooking:
These may vary on the day depending on market availability.
- Sausage Roll
- Homemade Piccalilli
- Tomato & Raisin Chutney
- Cured Salmon
- Crusty White Bloomer
- Hand Raised Pork Pie
Included in this course:
- Morning tea & coffee served with light breakfast
- 2-course lunch with a glass of wine
- Tea and Coffee
- Northcote Cookery School Apron and bag
- The recipe pack from the day
- All the food you have prepared to take home
Book This Course
Please ensure your party size is correct before proceeding with your booking.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.
