3 Course Festive Lunch Menu
Includes coffee and a Northcote Mince Pie.
Available for Private Dining at Lunch.
3 Course Festive Lunch Menu
£60.00 per person
*
Menu
BAKED POTATO GNOCCHI
Black Cow Cheddar, Pumpkin, Ginger, Toasted Seeds
SLOW COOKED OX CHEEK
“Bourguignon”, Smoked Bacon, Parsley
BRAMLEY APPLE “CRUMBLE”
Salted Toffee, Walnuts
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Northcote Mince Pie
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 10% service charge and a £2 cover charge will be added to your bill.
Book a Table
Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.
