Three Course Festive Lunch Menu
Includes coffee and a mince pie.
Available for Private Dining at Lunch
Three Course Festive Menu
£60.00 per person
*
Menu
GRAVLAX
House Cured Trout, Winter Pickles, Fennel Pollen
SLOW COOKED OX CHEEK
Beef Fat Carrot, Smoked Bacon, Parsley
BRAMLEY APPLE "CRUMBLE"
Salted Toffee, Walnuts
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a mince pie
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 10% service charge and a £2 cover charge will be added to your bill.
Book a Table
Booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.