3 Course Festive Dinner Menu

Includes coffee and a Northcote Mince Pie.

Available for Private Dining at Dinner

4 Course Festive Dinner Menu

£83.00 per person

*

Menu

NATIVE LOBSTER CAKE

Cucumber, Champagne, Dill

SLOW COOKED OX CHEEK

“Bourguignon”, Smoked Bacon, Parsley

BLACKCURRANT

Andoa Chocolate, Liquorice

Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Northcote Mince Pie

Menu and wines are subject to change depending on Market availability.

Please notify a member of staff or any food allergies or intolerances.
An optional 10% service charge and a £2 cover charge will be added to your bill.

Book a Table

Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.