From Monday 1st December to Tuesday 23rd December
Served 12 noon – 2 pm
Seasonal Christmas Lunch Menu - Sample
3 Courses £60.00 per person / 4 Courses £71.00 per person
*
TO BEGIN OR ADD AS A MIDDLE COURSE
SPICED MONKFISH CARPACCIO
Pickled Chilli, Hung Yoghurt, Coriander
CORNFED CHICKEN LIVER PARFAIT
Damson Jelly, Warm Toasted Brioche
ROAST CELERIAC SOUP
Candied Chestnuts, Pickled Apple
GRAVLAX
House Cured Trout, Winter Pickles, Fennel Pollen
SEASONAL MAIN COURSES
SCOTTISH VENISON
Sticky Meatball, Mulled Beetroots, Game Chips
SLOW COOKED OX CHEEK
Bourguignon, Smoked Bacon, Beef Fat Carrot
NORTH SEA COD
Chowder, Mussels, Confit Potato, Dill
BAKED POTATO GNOCCHI
Ricotta, Roasted Pumpkin, Ginger, Toasted Seeds
SEASONAL DESSERTS
'LEMON TART'
Cranberry, Meringue, Wafer
VALRHONA CHOCOLATE
Jaffa Cake, Orange Caramel, Thyme
BRAMLEY APPLE 'CRUMBLE'
Salted Toffee, Walnuts
TWO BRITISH SEASONAL CHEESES
A selection from The Courtyard Dairy served with Peter’s Yard Crackers
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Northcote Mince Pie
Menu subject to change. Seasonal Specialties will be added to this menu later this year. Please let our team know of any allergies, intolerances or dietary requirements when booking.
The Northcote Cheeseboard
A selection from The Courtyard Dairy served with Peter’s Yard Crackers & Homemade Bread
5 Cheeses £18.50
7 Cheeses £22.50
20yr Tawny Port, Quinta do Bom Retiro, Ramos Pinto, Portugal
70ml £19.10
Bottle £180
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £60.00 per person, 4 Courses £71.00 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, and “Traditional Bits”. With a supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 10% service charge and £2 cover charge per guest will be added to your final bill.
Book a Table
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to seven people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.
