4 Course Festive Dinner Menu
Includes coffee and a Northcote Mince Pie.
Available for Private Dining at Dinner
4 Course Festive Dinner Menu
£71.00 per person
*
Menu
SPICED MONKFISH CARPACCIO
Pickled Chilli, Hung Yoghurt, Coriander
ROAST CELERIAC SOUP
Hazelnut, Pickled Apple, Tarragon
SCOTTISH VENISON
Sticky Sausage, Mulled Beetroot, Game Chips
CHRISTMAS “TRIFLE”
Lemon, Meringue, Cranberry, Wafers
Freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with a Northcote Mince Pie
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
An optional 10% service charge and a £2 cover charge will be added to your bill.
Book a Table
Online booking is available for 8-16 people on our Chef’s Table. Please contact us on 01254 240555 or reception@northcote.com.
