Dining at Northcote

Northcote's Restaurant is elegant, stylish and sophisticated with views of the garden and distant hills of the beautiful Ribble Valley.

Menus from Nigel and wines carefully selected by Craig.

This is the Northcote Restaurant; fine dining with professional but true Northern hospitality.

Please note that our dress code is smart and informal but no sports wear, ripped denim or shorts.

Our Chefs

Nigel Haworth

Nigel Haworth

Chef Patron
Lisa Allen

Lisa Allen

Head Chef

Our approach

The Northcote Kitchens under Nigel Haworth’s direction have always had deep loyalty to artisan  producers and the great larder of Lancashire, with seasonality at its heart. The menus have a core of flavours that need to be true, dynamic with a blend of modern influences. The ultimate aim is to delight our guests with flavours that are memorable, presentation that is sensational and an overall experience that lingers forever.

From Garden to Plate

The gardens are an integral part of the life at Northcote, a place for guests to relax, but just as important they are working gardens, producing as much as possible for the menus to reflect the seasons. For 10 months of they year the gardens, dependent on the weather, will supply: organic salads, vegetables, herbs and fruit which you can enjoy in many of the dishes. As Northcote develops over the next 12 months the gardens will evolve and become a place to escape the fast pace of life, with stunning vistas of The Ribble Valley and an enlightening culinary tour as you walk through Nigel’s kitchen garden. Under the watchful eye of Tom The Gardener and Nigel’s garden design consultant, Theresa Potter the team uses traditional British methods to maintain sustainability.

Wine Cellar

The wine list is a vital and integral part of the dining experience at Northcote. It is very dear to the heart of the Wine Team, it is this team effort that have put them at the forefront of award-winning wine lists in the UK. The team in question is led by Managing Director. Craig Bancroft and includes Adam Pawlowski, Head Sommelier, Julian Kaye, owner of The Wright Wine Company and Nick Adams, Master of Wine and consultant to Northcote. This is a wine list that is regularly refreshed with a range of wines which offers a healthy mixture of well-loved classics, complimented with new and exciting areas and styles from around the world.

More about our wine
Eat in the Action

Eat in the Action

Dine at Northcote's exclusive Chef's Table for the ultimate unforgettable food experience.

View the Chef's Table
Make a stay of it

Make a stay of it

View our overnight breaks
An exclusive private dining experience

An exclusive private dining experience

The Louis Roederer Rooms
Northcote uses cookies to elevate user experience and the quality of this site. For more information or to change the use of cookies please click here.