Private Dining at Northcote

The Louis Roederer Private Dining Rooms are a great new addition to Northcote, which have been designed for the ultimate celebration, special birthdays, anniversaries and also is ideal for high level business entertaining.

Hire includes use of the Roederer Bar and Lounge, enjoy a roaring log fire in the winter and a Champagne Courtyard in the summer.

Room Hire costs from £150 including VAT.  A deposit is require the secure the booking.

Reserve Private Dining

To reserve private dining or for
more information please contact:

Robyn Loftus
01254 240555
robyn.loftus@northcote.com

Private Dining Seating Plans

Private Dining Features

Private Dining hire features include:

  • Private entrance to The Louis Roederer Rooms
  • Personalised headed menus, a table plan and individual place cards
  • Choice of menus created by Nigel Haworth and Head Chef Lisa Allen
  • Dedicated Front of House Team and Sommelier
  • Air-conditioned and wheelchair accessible
  • Private wash room facilities

The Louis Roederer Rooms

The Louis Roederer Room is a bespoke dining suite that is a blend of The Vintage & Cristal Room that will accommodate up to 60 people for every  special occasion. Your own private entrance with the hallmarks of The Roederer Champagne House. Welcome your guests into your private bar, with the Champagne Courtyard to be enjoyed in the summer and all of your own private facilities. The whole suite is ideally used for between 36 – 60 guests.

Vintage Room

The Vintage Room is the larger of the two suites available which will happily accommodate up 36 guests with all the private facilities of The Louis Roederer Rooms.

Cristal Room

The Cristal Room, the small and more intimate of our two suites and can accommodate up to 24 guests, ideal for the small private dinner party.

The Roederer Bar & Champagne Courtyard

The Roederer Bar is totally exclusive for our private diners and in the summer, guest can enjoy drinks and canapés in the private courtyard adjacent to the bar.

Private Dining Menus

Private Dining Menus

View our Private Dining Menus

Wine Cellar

The wine list is a vital and integral part of the dining experience at Northcote. It is very dear to the heart of the Wine Team, it is this team effort that have put them at the forefront of award-winning wine lists in the UK. The team in question is led by Managing Director. Craig Bancroft and includes Adam Pawlowski, Head Sommelier, Julian Kaye, owner of The Wright Wine Company and Nick Adams, Master of Wine and consultant to Northcote. This is a wine list that is regularly refreshed with a range of wines which offers a healthy mixture of well-loved classics, complimented with new and exciting areas and styles from around the world.

More about our wine
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