Northcote is a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire. The hotel offers eighteen individually styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
Monday to Sunday 7.45am - 9.45am
* Non-residents welcome Monday to Friday, price per menu £25.00 per person
Monday to Sunday 12noon - 2.00pm
Monday to Thursday 7.00pm - 9.30pm
Friday 6.30pm - 10.00pm
Saturday 6.30pm - 10.00pm
Sunday 7.00pm - 9.00pm
Smart and informal but no sports wear, ripped denim or shorts.
To ensure you enjoy the Northcote experience we recommend that you arrive 30 minutes before your dining time.
The Louis Roederer Room is available for breakfast, lunch and dinner 7 days a week.
Please note that for larger parties of 9 or more we will offer a slightly restricted menu, this is to ensure a smooth and efficient service. Please enquire for more details.
Preston Railway Station 13 miles away
08457 48 49 50
Blackburn Railway Station 8 miles away
08457 48 49 50
Langho Station less than 1 mile away
Northcote is led by passionate and honest individuals who pledge to provide the finest personal service and deliver a gastronomic experience that is standard led, team built and fully sustainable.
Nigel is regarded as one of the greatest British chefs practising in the UK. He has led Northcote’s cuisine since 1984 which has become one of the most respected British kitchens with its true heart in regional artisan production, executed with outstanding gastronomic flair. Nigel has held a Michelin star since 1996.
Craig arrived at the Northcote in 1983 as General Manager, one of the youngest to hold such post at this time, earning him a Caterer & Hotelkeeper Acorn award in 1987. Renowned for his food knowledge but more for his reputation for pairing Northcote’s cuisine with wines from the award-wining wine list.
Head Chef of Northcote since 2005, Lisa has a natural understanding of local ingredients having worked alongside Nigel since 2001. The Northcote grounding has its roots as she creates dishes full of exact and harmonious flavours.
Latest NewsMore news...
Ribble Valley, Lancashire
Discover the beauty and enjoy the tranquility of this unspoiled area of rural Lancashire. With hundreds of square miles of glorious and peaceful countryside, The Ribble Valley is the perfect gateway destination. Here you can relax in the fresh air, walk the hills, stroll along the riverside paths or explore dozens of ancient villages.View the Area