Laurent-Perrier Champagne Dinner
Welcome to an exceptional evening celebrating the elegance and innovation of Laurent-Perrier Champagne.
Founded in 1812, the House of Laurent-Perrier has long been a pioneer in the world of champagne, combining centuries-old savoir-faire with a bold spirit of innovation. With an unwavering commitment to quality and a deep respect for nature and terroir, Laurent-Perrier has earned its place as one of the most prestigious names in Champagne.
This independent, family-led House has shaped the industry through groundbreaking techniques. From the refined artistry of Grand Siècle, blending three exceptional vintages to achieve the perfect year, to the revolutionary creation of Cuvée Rosé in 1968, and the trailblazing launch of Ultra Brut in 1981—Laurent-Perrier continues to redefine excellence. Today, under the leadership of Alexandra, Stéphanie, and Lucie Pereyre de Nonancourt, the House remains steadfast in its vision.
In 2024, Laurent-Perrier made history as the first champagne House to receive the prestigious Royal Warrant from His Majesty King Charles III, further cementing its legacy.
Join us as we raise a glass to the artistry, heritage, and extraordinary craftsmanship of Laurent-Perrier Champagne.
When:
Wednesday 9th April 2025
Time:
7.00 for 7.30pm
Location:
The Louis Roederer Room at Northcote
Price:
£195 per person
Includes; Arrival drink and Snacks, Four-Course Set Menu with Matched Wines, Tea, Coffee and San Pellegrino Fine Dining Waters.
David Hesketh MW
First introduced to wine as a student whilst working for Lennon’s off-licence chain in the North West of England in the late 1970s. Returning to university and being able to pronounce Rioja and Soave correctly, was deemed to be a ‘wine expert’. A notion that appealed and sowed the seeds for a career in wine, becoming a Master of Wine (1998). The career started in earnest in 1982 at The Sunday Times Wine Club before moving onto Grants of St. James’s and later joining Champagne Laurent-Perrier UK in 1996. Appointed UK MD in December 1999, remaining so until September 2021 upon taking semi-retirement. Presently consulting on wine to a range of companies including Champagne Laurent-Perrier on the prestige cuvée Grand Siècle and Le Blanq, the latter role managing to combine three great passions: wine, food and cycling.
Menu
Book Now
Online booking closes 24 hours before the event. Please call 01254 240555 for late availability.
Please note seating may be at shared tables of up to 12 guests.