The Louis Roederer Room
The Louis Roederer Room at Northcote is a bespoke dining suite that will accommodate up to 60 seated delegates. A professional and discreet team will take care of your needs all day, while lunch is provided from the Michelin star team headed up by Executive Chef Lisa Goodwin-Allen.
The Louis Roederer Rooms feature a private entrance and private facilities, including a terrace and lounge.
The whole suite is ideally used for between 36 – 60 guests (seated).
Capacity & Key Features
oval table: 26
Round Table: 48 (7 tables)
Cabaret: 60 (1x16, 2x6, 2x10, 1x12)
Make an Enquiry
Our dedicated Events team are on hand to ensure your event is flawless from start to finish.
For more information or to discuss your requirements personally please contact our Meetings & Events team on
Email: [email protected]TELEPHONE: