Gourmet Menu – Spring 2023

Lisa’s Gourmet Menu captures the spirit of the season on a culinary journey through five stunning courses.
Available at lunch and dinner. As market availability can vary, we reserve the right to alter dishes if necessary.

CHARGRILLED YORKSHIRE ASPARAGUS
Sheep’s Curd, Sorrel
Contino Blanco, Viñedos del Contino, Rioja, Spain, 2019

ORKNEY SCALLOP
Fermented Grape, Dill
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2021

ROAST QUAIL
Sweet Turnip, Apple, Lancaster Bacon, Tarragon
By Ott, Domaine Ott, Côtes de Provence, Provance, France, 2021

AGED DAIRY COW
Beef Fat “Hash Brown”, Young Leek, Wild Garlic
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, Cape South Coast, South Africa, 2020

AMALFI LEMON
Honey Meringue, Yoghurt, Thyme
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021

Your Gourmet Menu includes:

Canapés on arrival, 5-course menu, followed by freshly ground Colombian Huila & El Salvador Blend Coffee or a selection of Teas served with Petits Fours.

£125.00 per person

BOOK TABLE