Thu 11th Jul, 2019
Fri 12th Jul, 2019
Sat 13th Jul, 2019
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Wed 28th Aug, 2019
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Fri 30th Aug, 2019
Tue 10th Sep, 2019
Wed 11th Sep, 2019
Thu 12th Sep, 2019
Fri 13th Sep, 2019

Class Duration:





One of our most popular courses, this is your chance to pick up the best BBQ tips without getting hot under the collar!


Spend the morning learning how to prepare for the ultimate barbecue dinner party. Learn which cuts are best for marinading, how to butcher a chicken and all about accompaniments.

We’ll light the fires at lunch time & spend the afternoon grazing through the recipes. 

Take home all the food you’ve prepped, conveniently sealed in a vacuum pouch ready for you to cook at home to enjoy with family & friends. 

To include:

  • Collar of Pork – Char Sui
  • Spicy Tiger Prawns
  • Blackened Salmon on a plank
  • Buttermilk Chicken Spatchcock
  • Grain Mustard & Paprika Lamb Rack
  • Charred Peach Melba, Smoky Pound Cake
  • BBQ Ratatouille
  • Fired Sweet Potato
  • Bruno’s Sexy Slaw
  • Spiced Corn on the Cob
  • Dips, Sides and Sauces

Course Includes.

  • Full-day course tuition
  • Morning tea & coffee served with light breakfast option
  • BBQ Lunch with wine
  • Northcote Cookery School Apron & Information Pack to Take Home
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker. Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.

How To Book

To book this course please contact us on:

Telephone: 01254 240555

Or send an enquiry by selecting a date below and a member of our team will contact you:

Disclaimer: Courses are subject to availability and can only run with a minimum of three participants. In the rare event that this should happen, we have the right to cancel the course. Menus may change due to seasonal availability.

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