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Events for 29th June 2023 - 14th July 2023

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BBQ: The Art of Fire

29th June 2023

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

BBQ: The Art of Fire

30th June 2023

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

BBQ: The Art of Fire

1st July 2023

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

Guest Chef: BBQ Masterclass with Chris Taylor, aka “T-Bone Chops”

4th July 2023

SOLD OUT

£300

The Northcote Cookery school is being taken over by Chris “Chops” Taylor, who is a whirlwind of humanity, plain and simple. He’s half man, half epic guitar solo. Food flows through his veins. This class is not to be missed.

Guest Chef: BBQ Masterclass with Chris Taylor, aka “T-Bone Chops”

5th July 2023

£300

The Northcote Cookery school is being taken over by Chris “Chops” Taylor, who is a whirlwind of humanity, plain and simple. He’s half man, half epic guitar solo. Food flows through his veins. This class is not to be missed.

French Pastry

6th July 2023

SOLD OUT

£235

We love all things patisserie!

French Pastry

7th July 2023

SOLD OUT

£235

We love all things patisserie!

A Taste of Lancashire

13th July 2023

SOLD OUT

£235

Our homage to traditional dishes and local ingredients. Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.

A Taste of Lancashire

14th July 2023

SOLD OUT

£235

Our homage to traditional dishes and local ingredients. Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.

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