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Events for Thu 29 June - Fri 14 July

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BBQ: The Art of Fire

Thu 29 June

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

BBQ: The Art of Fire

Fri 30 June

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

BBQ: The Art of Fire

Sat 1 July

SOLD OUT

£270

Do you want to take your grilling game to the next level? Our BBQ cookery school course is the perfect opportunity to learn from experienced chefs and grill-masters who will teach you the techniques needed to create mouth-watering BBQ dishes.

Guest Chef: BBQ Masterclass with Chris Taylor, aka “T-Bone Chops”

Tue 4 July

£300

The Northcote Cookery school is being taken over by Chris “Chops” Taylor, who is a whirlwind of humanity, plain and simple. He’s half man, half epic guitar solo. Food flows through his veins. This class is not to be missed.

Guest Chef: BBQ Masterclass with Chris Taylor, aka “T-Bone Chops”

Wed 5 July

£300

The Northcote Cookery school is being taken over by Chris “Chops” Taylor, who is a whirlwind of humanity, plain and simple. He’s half man, half epic guitar solo. Food flows through his veins. This class is not to be missed.

French Pastry

Thu 6 July

SOLD OUT

£235

We love all things patisserie!

French Pastry

Fri 7 July

SOLD OUT

£235

We love all things patisserie!

A Taste of Lancashire

Thu 13 July

SOLD OUT

£235

Our homage to traditional dishes and local ingredients. Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.

A Taste of Lancashire

Fri 14 July

SOLD OUT

£235

Our homage to traditional dishes and local ingredients. Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.

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