£300.00

Chris “Chops” Taylor is a whirlwind of humanity, plain and simple. He’s half man, half epic guitar solo. Food flows through his veins. With a career as Masterchef home economist behind him, Chris is now a teacher, author and audacious show off. Every dish comes with handfuls of fun and flavour. “Chops” tempers his extensive knowledge and skill with a slathering of humour and wit. If you want to learn something about food and have a good time doing it – this is your guy. Author of Fire Feasts and Backyard Baking, with contributions to many other publications. You can also see Chris on TV screens alongside Marcus Wareing and heading up the great festival machine that is the DJBBQ feast experience!

You will be cooking:

May vary on the day depending on market availability.

• Sourdough nettle flat bread with confit rabbit and dirty roasted carrot, pepper puree
• XO butter oysters with pickled seaweed
• YQ wheat and wild farmed charcoal custard doughnuts
• Hung brill with caper butter sauce
• Charcoal infused wood fired chocolate tart whisky caramel sauce

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch with a glass of wine
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.