SOLD OUT

£225.00

Entertain at home, the Northcote way! The menu is created from some of Northcote’s stand out dishes, adapted for you to get stunning results at home.

The course is designed to balance just the right amount of demonstration, technical tuition, hands on cookery and tastings.

You will be cooking:

• Treacle Cured Salmon, Lime & Ginger Marshmallow
• Lancashire Lamb Wellington, Scorched Leeks, Lamb Jus
• Apple Crumble Soufflé

Course menu is subject to change. 

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.