SOLD OUT

£225

It’s Game season, one of Head Tutor Bruno’s favourite times of year! It’s time to get to grips with this vastly underrated ingredient. Learn more about different cuts of Game and how to cook them in a variety of ways using some delicious recipes.

You will be making:

• Game Terrine, Fig Chutney
• Roast Partridge, Bread Sauce, Game Chips
• Frangipane Pear Tart

Included in this course:

• Morning tea & coffee served with light breakfast
• 2-course lunch in the restaurant with a glass of wine
• Afternoon Tea and Coffee with treats
• Northcote Cookery School Apron and bag
• The recipe pack from the day
• All the food you have prepared to take home

Book This Course

Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.