SOLD OUT

£235.00

Asia is a vibrant continent with a diverse range of cuisines, each boasting its unique flavors, ingredients, and cooking techniques. This Asian cookery school class is an excellent way to learn about Asian cuisine, improve your cooking skills, and experience the flavors of the region. This class in an immersive and enriching experience that offers a unique insight into Asian cuisine and culture. Whether you’re a seasoned home cook or a beginner, there’s always something new to learn and discover in the world of Asian cooking. 

What you will be making:

• Sushi making, hand formed nigiri, and the perfect traditional Futomaki roll
• Dim sum making – you will be guided through the incredible tradition of dim sum making including siu mai, gyoza, and bao buns.
• Drunken chicken, boa buns, tradition pickles, sticky rice

A combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Included in this course:

• Morning tea & coffee served with light breakfast
• Eat as you cook and takeaway your creations
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.