Cookery School Calendar
New 2025 Course Calendar Now Live!
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New 2025 Course Calendar Now Live!
Use the filter tool to narrow down your search criteria.
Easter hosts the celebration of chocolate, learn how to make your very own egg-ceptional treats. From a take on the original hot cross buns, Ben will guide you through the decadent Hot Cross Pain Perdu and traditional Easter biscuits. You will make Northcote’s indulgent truffles – crisp chocolate shells and silky soft ganache fillings, simply to die for! Finally, you will create your own beautiful homemade chocolate Easter egg, there is no better way to show someone you care than by giving homemade Easter treats.
Please ensure your party size is correct before proceeding with your booking.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.