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Dinner Party Experience

Wed 6 May

|Recurring Event (See all)

One event on 7th May 2020 at 12:00 am


We’ve trawled Northcote’s menu archives from the last couple of years to put together a stunning set of dishes to serve up at your own dinner party.

You’ll learn time-saving prep ideas with head tutor Bruno & junior tutor Emma as you work your way through the elements to create a dinner party menu to wow your guests.

You will be cooking:

  • Salmon Gravlax, Blackened Cucumber, Horseradish Snow
  • Roast Fillet of Pork, Braised Pigs Cheeks, Cabbage, Mashed Potato
  • Melting Ginger Pudding, Marscapone & Ginger Sauce

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home


Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info (British Heart Foundation link) If you have any questions, please get in touch with us.


Wed 6 May
Event Category:


Northcote Road
Blackburn, BB6 8BE United Kingdom
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Class duration
9am - 4.30/5.30pm