Cookery School Calendar

View our cookery courses up to October 2020. Use the filter tool to narrow down your search criteria.

COVID SAFETY MEASURES

Due to the Covid pandemic, we have had to make changes to the delivery of each course, which is mainly reducing numbers to ensure safe social distancing.
BBQ Courses will remain a maximum of 8 guests as we utilise the Cookery School courtyard.

All our cookery classes to a maximum of 4 individuals, or more subject to bookings from the same household.
Please read our Covid policy which explain the safety measures we have implemented throughout the hotel and restaurant.

 

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Dinner Party Experience

Fri 2 October

SOLD OUT

We’ve trawled Northcote’s menu archives from the last couple of years to put together a stunning set of dishes to serve up at your own dinner party.

You’ll learn time-saving prep ideas with tutor Bruno as you work your way through the elements to create a dinner party menu to wow your guests.

You will be cooking:

  • Salmon Gravlax, Blackened Cucumber, Horseradish Snow
  • Roast Fillet of Pork, Braised Pigs Cheeks, Cabbage, Mashed Potato
  • Melting Ginger Pudding, Marscapone & Ginger Sauce

Included in this course:

  • Morning tea & coffee served with light breakfast
  • 2-course lunch in the restaurant with a glass of wine
  • Afternoon Tea and Coffee with treats
  • Northcote Cookery School Apron and bag
  • The recipe pack from the day
  • All the food you have prepared to take home

Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.

Details

Date:
Fri 2 October
Event Category:

Venue

Northcote
Northcote Road
Blackburn, BB6 8BE United Kingdom
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Other

Price
210
Class duration
9am - 4.30/5.30pm