One of the best things about Christmas is the food. Indulge your sweet tooth in some of the finest festive bakes with a little Christmas spirit thrown in too. The finished dishes are sure to bring smiles to faces!
What you will be making:
- Granny’s Christmas Pudding
- Brandy Sauce
- Northcote Viennese Mince Pies
- Brandy Butter
- Northcote Christmas Cake
- Mulled Wine
Included in this course:
- Morning tea & coffee served with light breakfast
- 2-course lunch in the restaurant with a glass of wine
- Afternoon Tea and Coffee with treats
- Northcote Cookery School Apron and bag
- The recipe pack from the day
- All the food you have prepared to take home
Book This Course
Please ensure your party size is correct before proceeding with your booking.
Online booking closes 24 hours before the course start time. Please call us for late availability on 01254 240555.
Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.