£250.00

Discover the secrets behind Northcote’s iconic outdoor dinner parties. From sourcing the finest ingredients and where to find them, to expert tips and tricks straight from the Northcote kitchen – learn how to create the ultimate al fresco dining experience in your own home. Designed specially by Chef Patron-Director Lisa Goodwin-Allen, this course is sure to prepare you for hosting duties throughout summer and beyond.

On The Menu:

These may vary on the day depending on market availability.

Let’s start with something fizzy; 

Espumante Bruto, Quinta do Soalheiro, Vinho Verde, NV

Fill the table;

Wild Mushroom Scotch Egg
Wester Ross Salmon
Cured in beetroot and Gin

Lisa’s Great British Menu
Brioche & Brie Wreath

Summer Condiments;
Romesco Sauce, Baba Ghanoush,
Northcote Thousand Island
Black Olive & Parmesan Twists

Seared Beef
Smoked Marrowbone, Chimichurri

The Ultimate Loaded Wedges

Sticky Harissa Chicken Drumsticks
Roast Garlic Mayonnaise

Grilled Roast Garlic Prawns

Finish with something sweet; 

Strawberries & Cream
Meringue

Included in this course:

• Morning tea & coffee served with a light breakfast
• Lunch with Wine (One 125ml paired wine)
• Tea and Coffee
• Northcote Cookery School Apron and bag
• The recipe pack from the day

Book This Course

Please ensure your party size is correct before proceeding with your booking.

Our cookery school uses induction hobs which should be used with care by anyone who has a pacemaker.
Further Info is available from the British Heart Foundation (click to open). If you have any questions, please get in touch with us.