Northcote plays host to many events, from the world renowned Obsession every January to wine tasting, cookery classes and more.
- 8th October 2015 - Sabrage Evening - a Celebration of Champagne
- 22nd October 2015 - A Taste of Game - in Association with BASC
- 19th November 2015 - Caviar Evening
- 3rd December 2015 - Wine Evening in Association with Riedel
- January/February 2016 - Obsession 16 (dates TBC)
- February 2016 - Truffle (date TBC)
Sabrage Evening - a Celebration of Champagne
Thurs 8th Oct, 2015
We invite you to become a “Sabreur of the Confriérie” at Northcote on the 8th of October. You will be handed a Sabre and a chilled bottle of champagne to sever the top of the bottle with the sword’s blade - don't worry, rarely does anyone fail with the expert guidance from the visiting Maître-Sabreur! And of course, once sabraged the bottle releases its precious contents for your enjoyment...
Obsession is Northcote’s annual homage to the finest food and wine, established as one of Europe's premier gastronomic events. Each chef challenges themselves to produce a unique Obsession Menu. Each dish is meticulous in construction and a feast for all the senses.
The Cookery School
Four cooking stations will offer a unique facility, for cookery courses, master classes and demonstrations. Enjoy a variety of courses from basic skills to modern techniques; from dinner parties with food and wine matching tips to Just Desserts; classic Northcote to a masterclass on sauces. These courses will be delivered by Northcote’s Head Tutor Michael Vanheste, Lisa Allen or Nigel Haworth. The next cookery school schedule will be released mid-February.